Mississippi Sin Quiche

Mississippi Sin Quiche takes the classic dip you love and transforms it into a savory breakfast masterpiece. Packed with cream cheese, shredded cheddar, ham, and a touch of hot sauce, this dish delivers bold flavors in every bite. Perfect for brunches, potlucks, or even as a make-ahead meal, this quiche is guaranteed to steal the spotlight on your table!

Why You’ll Love This Mississippi Sin Quiche

• Ultimate Comfort Food: Combines the richness of a creamy dip with the elegance of quiche.
• Customizable: Add veggies or swap meats to suit your taste.
• Make-Ahead Friendly: Perfect for busy mornings or meal-prep weekends.

Ingredients

• Cream Cheese: Provides a creamy, velvety base for the filling.
• Shredded Cheddar Cheese: Brings sharp, cheesy goodness.
• Ham: Adds savory protein and pairs perfectly with the creamy filling.
• Hot Sauce: A little spice elevates the flavor.
  (Full ingredient list is below.)

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie pan or quiche dish.
2. Roll out your pie crust and press it into the pan. Crimp the edges as desired.
3. In a mixing bowl, beat the cream cheese until smooth. Stir in the cheddar cheese, diced ham, sour cream, hot sauce, and seasonings until well combined.
4. Whisk the eggs and heavy cream together in a separate bowl, then pour into the cream cheese mixture. Mix until incorporated.
5. Pour the filling into the prepared pie crust.
6. Bake for 40-45 minutes, or until the center is set and the top is lightly golden.
7. Let it cool for 10 minutes before slicing and serving.

Time and Servings

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6-8

Variations

• Meat-Free: Swap ham for sautéed mushrooms or spinach.
• Spice Level: Adjust the hot sauce to your liking, or add diced jalapeños for extra heat.
• Cheese Swaps: Try mozzarella or pepper jack for a unique twist.

FAQs

Can I make this quiche crustless?
Yes, simply skip the crust and pour the filling into a greased pan for a low-carb version.

How long will leftovers last?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the oven or microwave.

Can I freeze Mississippi Sin Quiche?
Absolutely! Cool the quiche completely, wrap it tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Mississippi Sin Quiche

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• Author: Jake
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes
• Yield: 6 servings 1x
• Category: Breakfast, Brunch, Main
• Method: American
• Cuisine: Contains Dairy

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Description

This quiche transforms the rich, cheesy flavors of the Mississippi Sin dip into a delightful pie. Featuring diced ham, cream cheese, cheddar, and a hint of spice, it’s baked in a flaky crust for a dish that’s satisfying and easy to prepare.

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Ingredients

Units USM Scale 1x2x3x

• 1 cup diced ham
• 2 oz cream cheese, softened
• 1/2 cup sharp cheddar cheese, shredded, divided
• 1 green onion, chopped
• 3 large eggs
• 1 cup heavy cream
• 3 tbsp sour cream
• 1/4 tsp hot sauce
• 1/2 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Kosher salt and black pepper, to taste
• 1 (9-inch) deep-dish pie crust

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Instructions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook Ham: Heat ham in a skillet over medium heat for 3-5 minutes to remove excess moisture. Set aside.
3. Prepare Filling: In a large bowl, mix softened cream cheese, Worcestershire sauce, hot sauce, garlic powder, and onion powder. Add the cooked ham and stir until evenly combined.
4. Assemble Quiche:
   • Place the ham mixture into the pie crust.
   • Sprinkle with half the shredded cheddar and the green onions.
5. Mix Custard: In the same bowl, whisk together eggs, sour cream, and heavy cream until smooth. Season with salt and pepper.
6. Pour & Top: Pour the egg mixture over the ham filling. Top with the remaining cheddar cheese.
7. Bake: Place the quiche in the oven and bake for 50-60 minutes or until the center is set and the top is golden brown.
8. Cool & Serve: Allow the quiche to cool slightly before slicing. Serve warm.

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Notes

• Make-Ahead: Assemble and refrigerate the unbaked quiche for up to a day or bake and freeze for longer storage.
• Customization: Add cooked vegetables like spinach or mushrooms for variety.

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Nutrition

• Serving Size: ~300
• Calories: ~120mg
• Sugar: ~2g
• Sodium: ~400mg
• Fat: ~24g
• Saturated Fat: ~12g
• Unsaturated Fat: ~12g
• Fiber: ~1g
• Protein: ~12g