This Biscuits and Sausage Gravy Breakfast Pizza combines the best of Southern comfort food with a fun, creative twist. A tender biscuit crust topped with creamy sausage gravy, fluffy scrambled eggs, gooey melted cheese, and crumbled sausage creates a hearty breakfast dish that’s perfect for sharing. It’s great for brunch, family gatherings, or even an indulgent weekend treat.
Why You’ll Love This Biscuits and Sausage Gravy Breakfast Pizza
- Comfort Food Classic: Combines two beloved breakfast staples—biscuits and sausage gravy—in pizza form!
- Customizable: Add your favorite toppings like bacon, peppers, or hot sauce for extra flair.
- Easy to Make: With a few simple ingredients, you can whip up this crowd-pleasing dish in under an hour.
Ingredients
(Not all ingredients are listed here; the full list is below.)
- Biscuit Dough: Serves as the crust, offering a buttery, flaky base.
- Sausage: For the gravy and topping, providing a savory, meaty flavor.
- Milk and Flour: Essential for the creamy sausage gravy.
- Cheese: Melted over the top, it brings everything together with cheesy goodness.
Directions
- Preheat your oven to 375°F (190°C).
- Prepare the Biscuit Crust: Roll out the biscuit dough onto a pizza pan or baking sheet, forming an even layer. Bake for 8–10 minutes until lightly golden.
- Make the Sausage Gravy: Cook crumbled sausage in a skillet until browned. Add flour, stir to coat, and gradually whisk in milk. Simmer until thickened, then season with salt and pepper.
- Cook the Eggs: Whisk eggs with a splash of milk, then scramble them in a nonstick skillet until just set.
- Assemble the Pizza: Spread the sausage gravy over the pre-baked biscuit crust. Top with scrambled eggs, crumbled sausage, and shredded cheese.
- Bake: Return to the oven for 10–12 minutes, or until the cheese is melted and bubbly.
- Serve: Slice and enjoy warm with optional toppings like chives or hot sauce.
Time and Servings
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6–8 slices
Variations
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the gravy.
- Vegetarian Option: Swap sausage with plant-based sausage and use vegetable gravy.
- Loaded Breakfast Pizza: Include toppings like bacon, bell peppers, or diced onions for added flavor and texture.
FAQs
Can I use store-bought biscuit dough?
Absolutely! Store-bought biscuit dough saves time and works perfectly as a crust.
What cheese works best for this pizza?
Cheddar, mozzarella, or a blend of both are excellent choices for their meltiness and flavor.
Can I make this pizza ahead of time?
Yes! Prepare the components (biscuit crust, gravy, and toppings) in advance and assemble the pizza just before baking.
Biscuits and Sausage Gravy Breakfast Pizza
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This breakfast pizza combines the classic comfort of biscuits and sausage gravy with the fun format of a pizza. A flaky biscuit crust is topped with creamy sausage gravy, fluffy scrambled eggs, melted cheese, and optional toppings like green onions or crispy bacon. It’s a crowd-pleasing dish for any breakfast table
Ingredients
Biscuit Crust:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Sausage Gravy:
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1 tsp black pepper
Toppings:
- 6 large eggs
- 1/4 cup milk (for eggs)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: sliced green onions, cooked bacon crumbles, or jalapeños
Instructions
- Prepare Biscuit Crust:
Preheat oven to 400°F (200°C). In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture is crumbly. Stir in milk to form a dough. Roll out to fit a 12-inch pizza pan or baking sheet. Bake for 5-7 minutes. - Cook Sausage Gravy:
In a skillet, cook sausage over medium heat until browned. Stir in flour and cook for 1 minute. Gradually add milk, whisking constantly, until thickened. Season with salt and pepper. Set aside. - Scramble Eggs:
Whisk eggs with ¼ cup milk, salt, and pepper. Cook in a skillet over medium heat until just set. - Assemble Pizza:
Spread sausage gravy over the partially baked crust. Top with scrambled eggs, shredded cheeses, and optional toppings. - Bake Pizza:
Bake at 400°F (200°C) for 10-15 minutes, until the crust is golden and the cheese is melted. - Serve and Enjoy:
Slice and serve warm. Garnish with additional toppings if desired.
Notes
- For a shortcut, use pre-made biscuit dough or a store-bought pizza crust.
- Add veggies like sautéed mushrooms or bell peppers for extra flavor.
- Store leftovers in the fridge for up to 3 days; reheat in the oven at 350°F (175°C).
Nutrition
- Serving Size: ~420
- Calories: 450-500
- Sugar: 4g
- Sodium: 750mg
- Fat: 30-35g
- Saturated Fat: 12-15g
- Unsaturated Fat: 15-18g
- Trans Fat: 0-1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75-100mg