Mini McGriddle Bites
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Mini McGriddle Bites

Say hello to your new favorite breakfast upgrade! These homemade McGriddle Bites bring all the sweet and savory goodness of McGriddles right to your kitchen. Fluffy maple pancakes made with Kodiak Cakes wrap around a savory sausage center with melty cheddar for the perfect bite. Packed with protein and freezer-friendly, they’re great for meal prep, kid-approved breakfasts, and a high-protein start to your day. Skip the drive-thru and enjoy the taste of a McGriddle at home, anytime you want!

Why You’ll Love This Recipe

  • Meal Prep Friendly: Freeze and reheat easily for busy weekdays.
  • High-Protein Option: Add eggs or swap in turkey sausage for a protein boost.
  • Kid-Approved: Bite-sized and perfect for little hands.
  • Budget-Friendly: Cheaper and healthier than fast food.

Ingredients (Full List Below)

  • Pancake mix (we love Krusteaz or Kodiak Cakes for added protein)
  • Fully cooked sausage patties (pork, chicken, or turkey)
  • Cheddar cheese slices or your favorite melty cheese
  • Maple syrup (for that classic McGriddle flavor)

Directions

  1. Make Pancake Batter: Prepare according to box instructions. Add a tablespoon of maple syrup for sweetness.
  2. Cook Mini Pancakes: Use a griddle or large skillet. Pour small rounds (2-3 inches) and cook until golden on both sides.
  3. Assemble: Stack a cheese slice and sausage patty between two pancakes.
  4. Melt: Warm the bites in a 350°F oven or air fryer for 5 minutes until cheese melts.
  5. Serve: Drizzle with extra maple syrup if desired.

Expert Tips and Tricks

  • Use protein pancake mix for a healthy twist.
  • Swap cheddar for pepper jack if you want a little spice.
  • Prep large batches and freeze—perfect for busy school mornings.

Recipe Variations and Substitutions

  • Bacon Lovers: Replace sausage with crispy bacon.
  • Egg Boost: Add a mini fried egg or scrambled egg layer.
  • Vegan Friendly: Use plant-based sausage, vegan cheese, and dairy-free pancake mix.
  • Gluten-Free: Use gluten-free pancake mix.

Serving and Pairing Suggestions

  • Pair with fresh fruit or a smoothie for a balanced breakfast.
  • Serve with yogurt parfaits or hard-boiled eggs for added protein.
  • Perfect grab-and-go breakfast before school or work.

Storage and Reheating Tips

  • Store in an airtight container in the fridge for 3-4 days.
  • Freeze individually in freezer bags for up to 3 months.
  • Reheat in the microwave, air fryer, or oven until warmed through.

4 FAQs

1. Can I add eggs to the layers?
Absolutely! Scrambled or fried eggs make it heartier.

2. What’s the best way to reheat from frozen?
Use the microwave (1-2 mins) or air fryer (5 mins at 350°F) for best results.

3. Which sausage brand works best?
Brands like Jimmy Dean, Applegate, or turkey sausage patties are all great.

4. Can I make this low-carb?
Use almond flour pancakes and turkey sausage to lower carbs.

Conclusion

These Mini McGriddle Bites check every box: tasty, kid-friendly, high-protein, and freezer-friendly. Perfect for busy families, meal prep lovers, or anyone craving a sweet-and-savory breakfast without the fast-food price.

Pro Tip: Invest in a mini pancake griddle, it speeds up the cooking process and gives you perfectly round pancakes every time!

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Mini McGriddle Bites

Mini McGriddle Bites

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 48 bites 1x
  • Category: Breakfast
  • Method: American
  • Cuisine: Baking

Description

Mini McGriddle Bites are the perfect blend of sweet and savory in a bite-sized breakfast treat. They combine fluffy pancake batter with savory breakfast sausage, cheddar cheese, and a hint of maple syrup for a portable and delicious meal. These are ideal for busy mornings, brunches, or meal prepping.


Ingredients

Units Scale
  • 2 cups pancake mix (e.g., Bisquick or similar)
  • 1 1/2 cups water
  • 1 lb breakfast sausage (cooked and crumbled)
  • 1 cup shredded cheddar cheese
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat the oven to 400°F (200°C). Grease or line a mini muffin tin.
  2. In a skillet over medium-high heat, cook and crumble the breakfast sausage. Drain excess grease and set aside.
  3. In a mixing bowl, combine pancake mix and water until smooth. Fold in the cooked sausage, shredded cheese, and maple syrup.
  4. Fill each muffin cup about ¾ full with the batter.
  5. Bake for 12–15 minutes, or until the bites are golden brown and a toothpick inserted in the center comes out clean.
  6. Let the bites cool for a few minutes before removing them from the tin. Serve with extra maple syrup if desired.

Notes

  • Swap cheddar for your favorite cheese or use maple-flavored sausage for extra sweetness.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave, oven, or air fryer.
  • These bites are great for meal prep and pair well with fresh fruit or yogurt.

Nutrition

  • Serving Size: 1 mini bite
  • Calories: 75-90
  • Sugar: 2-3g
  • Sodium: 150-200mg
  • Fat: 5-7g
  • Saturated Fat: 2-3g
  • Unsaturated Fat: 2-3g
  • Trans Fat: 0g
  • Carbohydrates: 5-7g
  • Fiber: 0-1g
  • Protein: 3-4g
  • Cholesterol: 15-20mg

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