Name: Louisiana Voodoo Fries (Wingstop Copycat)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound frozen or fresh French fries; 1 tablespoon vegetable oil (if baking); 1 teaspoon Cajun seasoning; Salt, to taste; 1 tablespoon butter; 1 tablespoon all-purpose flour; ½ cup heavy cream; ½ cup shredded cheddar cheese; ½ teaspoon garlic powder; ½ teaspoon Cajun seasoning; 2 tablespoons ranch dressing; 1 teaspoon Cajun seasoning (for garnish); ¼ cup shredded cheddar cheese (for extra topping); 1 tablespoon chopped green onions (optional)

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These Louisiana Voodoo Fries are a perfect copycat of Wingstop’s beloved side dish! Crispy, seasoned fries are smothered in a cheesy, garlicky sauce and topped with Cajun spices for a bold, flavor-packed bite.

Why You’ll Love This Recipe?

This recipe takes ordinary fries and turns them into something extraordinary. With a creamy cheese sauce, a hint of spice, and that irresistible crispy texture, these fries are impossible to resist. Plus, they’re incredibly easy to make at home!

Ingredients

Here’s a quick look at what you’ll need. The full list of ingredients is below:

For the Fries:
frozen or fresh French fries
vegetable oil (if baking)
Cajun seasoning
Salt, to taste
For the Cheese Sauce:
butter
all-purpose flour
heavy cream
shredded cheddar cheese
garlic powder
Cajun seasoning
Toppings:
ranch dressing
Cajun seasoning (for garnish)
shredded cheddar cheese (for extra topping)
chopped green onions (optional)

Prepare the Fries

Cook the fries according to package instructions or until golden and crispy. You can deep-fry, air-fry, or bake them—whichever method you prefer.

Make the Cheese Sauce

Melt butter in a small saucepan, then stir in heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts and the sauce is smooth. Add a pinch of garlic powder and a bit of Cajun seasoning for an extra kick.

Assemble the Fries

Place the crispy fries on a serving plate and drizzle with the cheese sauce. Next, add a generous drizzle of ranch dressing and sprinkle with more Cajun seasoning.

Expert Tips and Tricks

Use freshly grated cheddar cheese for the smoothest sauce.
Double-fry the potatoes for an extra crispy texture.
Adjust the Cajun seasoning to your spice preference.

Recipe Variations and Possible Substitutions

Swap cheddar cheese for pepper jack if you want a little extra heat.
Use sweet potato fries for a slightly different take.
Add chopped crispy bacon for even more flavor.

Serving and Pairing Suggestions

These fries pair well with classic comfort foods like burgers, fried chicken, or even a simple salad to balance the richness. They also make a great appetizer for game nights or parties.

Storage and Reheating Tips

Store leftover fries in an airtight container in the fridge for up to two days. Reheat in the oven or air fryer to maintain their crispiness.

FAQs

Can I make these fries in an air fryer?
Yes! Air-fry them at 400°F for about 15 minutes, shaking halfway through.

What’s the best way to make these extra crispy?
Double-fry them or soak the raw fries in water before cooking to remove excess starch.

Can I make these fries ahead of time?
It’s best to serve them fresh, but you can prep the cheese sauce ahead and reheat it before serving.

How spicy are these fries?
They have a mild heat, but you can adjust the Cajun seasoning to make them spicier.

Conclusion

These Louisiana Voodoo Fries are a flavor explosion! Whether you’re craving a Wingstop copycat or just want to spice up your fry game, this easy recipe will become a favorite.