chicken and dumplings


When it comes to comforting, homestyle meals, few dishes can rival the timeless appeal of chicken and dumplings. This hearty stew combines tender chicken, aromatic vegetables, and fluffy dumplings simmered in a savory broth, creating a meal that warms the soul. In this SEO article, we’ll explore the comforting world of chicken and dumplings, sharing a classic recipe and tips for creating the perfect bowl of warmth and flavor.


  • pulled chicken from a rotisserie chicken no skin
  • 1 stick of butter, melted
  • 1 cup milk
  • 1 cup self-rising flour must be self-rising
  • 2 cups chicken broth
  • 1 can condensed cream of chicken soup


  1. Preheat oven 375
  2. Spread chicken in a 9×13 baking dish
  3. Pour butter evenly over chicken
  4. Season with a little salt and pepper
  5. In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
  6. In same bowl, whisk together chicken broth and chicken soup. Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.
  7. Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings to finish forming. The longer it sits the more dumplings you get. Just as good the second day, also!!!

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish each bowl of chicken and dumplings with a sprinkle of freshly chopped parsley or thyme. Not only does this add a pop of color, but it also enhances the flavor and freshness of the dish.
  2. Serve with Crusty Bread: Accompany your chicken and dumplings with slices of crusty bread or warm dinner rolls. The bread is perfect for soaking up the savory broth and adds an extra element of comfort to the meal.
  3. Pair with a Side Salad: For a well-rounded meal, serve your chicken and dumplings alongside a crisp green salad dressed with a tangy vinaigrette. The refreshing salad provides a contrast to the rich and hearty flavors of the main dish.
  4. Enjoy as Leftovers: Chicken and dumplings taste even better the next day as the flavors have had time to meld together. Simply reheat individual portions in the microwave or on the stovetop, adding a splash of broth if needed to maintain moisture.
  5. Freeze for Future Meals: If you have leftover chicken and dumplings or want to prepare them in advance, you can freeze portions for later enjoyment. Allow the dish to cool completely before transferring it to freezer-safe containers or resealable bags. Frozen chicken and dumplings can be stored for up to 3 months.

Storage Tips:

  1. Refrigerate Properly: Store any leftover chicken and dumplings in an airtight container or covered bowl in the refrigerator. Proper storage helps maintain freshness and prevents the dish from absorbing other odors in the fridge.
  2. Consume Within a Few Days: While chicken and dumplings can be stored in the refrigerator for several days, it’s best to consume them within 3-4 days for optimal taste and texture. Reheat thoroughly before serving.
  3. Divide into Individual Portions: If you plan to freeze leftovers, consider dividing the chicken and dumplings into individual portions before freezing. This makes it easier to thaw and reheat only what you need.
  4. Label and Date: To keep track of storage times, label the containers or bags with the contents and date of preparation before storing in the refrigerator or freezer.
  5. Avoid Repeated Freezing and Thawing: Once frozen, try to avoid repeatedly thawing and refreezing chicken and dumplings, as this can affect the texture and quality of the dish. Instead, portion out leftovers before freezing to minimize waste.


  1. Can I use boneless, skinless chicken breasts instead of a whole chicken for this recipe?
    • Yes, boneless, skinless chicken breasts can be used instead of a whole chicken. Simply cube the chicken breasts and add them to the pot along with the vegetables and broth. Adjust the cooking time accordingly, as boneless chicken breasts cook faster than a whole chicken.
  2. How do I prevent the dumplings from becoming too dense or tough?
    • To ensure light and fluffy dumplings, avoid overmixing the dough and handle it as little as possible. Drop spoonfuls of the dough into the simmering broth without pressing or compacting them. Additionally, cooking the dumplings gently over low heat helps prevent them from becoming dense or tough.
  3. Can I make chicken and dumplings in a slow cooker?
    • Yes, chicken and dumplings can be made in a slow cooker for added convenience. Simply combine the chicken, vegetables, broth, and seasonings in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the dumplings during the last 30-60 minutes of cooking, then continue cooking until they are cooked through.
  4. What can I do if my broth is too thin or watery?
    • If the broth is too thin or watery, you can thicken it by mixing a slurry of cornstarch and water and stirring it into the simmering broth. Alternatively, you can remove some of the broth and vegetables from the pot, puree them in a blender, then return them to the pot to thicken the broth naturally.
  5. Can I make chicken and dumplings ahead of time?
    • Yes, chicken and dumplings can be made ahead of time and reheated before serving. Store the cooked dish in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop, adding a splash of broth if needed to maintain moisture.


Chicken and dumplings is a classic comfort food dish that never fails to warm the heart and soul. With its tender chicken, flavorful broth, and fluffy dumplings, it’s a meal that brings comfort and joy to any table. Whether enjoyed on a chilly evening or as a hearty meal for the family, chicken and dumplings is sure to become a favorite in your recipe repertoire.