Olive Garden Chicken Gnocchi Soup


Craving a hearty and comforting meal for dinner? Look no further than Olive Garden Chicken Gnocchi Soup. This beloved dish combines tender chicken, pillowy gnocchi, and savory broth into a satisfying bowl of goodness. Not only is it delicious, but it’s also surprisingly easy to make at home. Let’s dive into the ingredients and instructions to recreate this restaurant favorite in your own kitchen.


  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, diced
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 1 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 4 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup half-and-half
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 pound potato gnocchi
  • 2 cups fresh spinach, chopped
  • Grated Parmesan cheese for serving



  1. In a large pot, heat olive oil over medium heat. Season diced chicken with salt and pepper, then add to the pot. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from the pot and set aside.
  2. In the same pot, melt butter over medium heat. Add diced onion, celery, and carrots. Cook until vegetables are soft, about 5 minutes. Add minced garlic and cook for an additional minute.
  3. Sprinkle flour over the vegetables and stir to combine. Cook for 2 minutes to remove the raw flour taste.
  4. Gradually pour in chicken broth while stirring constantly to avoid lumps. Stir in half-and-half, dried thyme, and dried parsley. Bring the mixture to a simmer.
  5. Add potato gnocchi and cooked chicken to the pot. Simmer for 5-7 minutes until the gnocchi is tender and the soup has thickened slightly.
  6. Stir in chopped spinach and cook until wilted, about 2 minutes.
  7. Taste the soup and adjust seasoning with salt and pepper if needed.
  8. Serve hot, garnished with grated Parmesan cheese.

Serving Tips:

  1. Pair the soup with a side salad and crusty bread for a complete meal.
  2. Serve in bread bowls for a fun and delicious presentation.
  3. Add a sprinkle of red pepper flakes for a touch of heat.
  4. Top with crispy bacon bits for extra flavor and texture.
  5. Drizzle with a swirl of balsamic glaze for a gourmet touch.
  6. Serve alongside grilled cheese sandwiches for a comforting combination.
  7. Garnish with fresh herbs like chopped parsley or basil for a pop of color.
  8. Add a dollop of pesto on top for a burst of herby flavor.
  9. Serve with a squeeze of fresh lemon juice for brightness.
  10. Accompany with a glass of white wine or sparkling water for a refreshing contrast.
  11. Customize with your favorite vegetables like mushrooms or bell peppers.
  12. Double the recipe and freeze individual portions for quick and easy meals later on.

Storage Tips:

  1. Allow the soup to cool completely before transferring to airtight containers.
  2. Store in the refrigerator for up to 3-4 days.
  3. Freeze in freezer-safe containers for up to 3 months.
  4. To reheat, thaw overnight in the refrigerator if frozen, then heat gently on the stovetop or in the microwave until heated through.
  5. For best results, reheat slowly over low heat to prevent the soup from separating.
  6. Stir the soup occasionally while reheating to ensure even warming.
  7. Add a splash of broth or water if the soup thickens too much upon reheating.
  8. Divide the soup into single-serving portions before freezing for convenient reheating.
  9. Label containers with the date before storing to track freshness.
  10. Consider freezing individual portions in silicone muffin molds for easy portioning.
  11. Avoid storing the soup in metal containers to prevent any metallic taste.
  12. Use freezer bags for efficient use of freezer space and easy stacking.


  1. Can I use store-bought gnocchi instead of making it from scratch? Yes, store-bought gnocchi works perfectly fine for this recipe.
  2. Can I use rotisserie chicken instead of cooking chicken from scratch? Absolutely! Using pre-cooked rotisserie chicken can save you time and add extra flavor to the soup.
  3. Can I make this soup ahead of time? Yes, you can prepare the soup ahead of time and store it in the refrigerator or freezer until ready to serve.
  4. Can I substitute half-and-half with milk or cream? Yes, you can use milk or cream as a substitute, but keep in mind that it may alter the richness and creaminess of the soup.
  5. Can I make this soup vegetarian? Yes, you can omit the chicken and use vegetable broth instead of chicken broth for a vegetarian version of this soup.
  6. Can I add other vegetables to the soup? Absolutely! Feel free to customize the soup with your favorite vegetables such as mushrooms, bell peppers, or peas.
  7. Can I make this soup gluten-free? Yes, you can use a gluten-free flour blend to thicken the soup and ensure the gnocchi is gluten-free.
  8. Can I freeze leftovers of this soup? Yes, this soup freezes well. Just be sure to cool it completely before transferring to freezer-safe containers.
  9. Can I use dried herbs instead of fresh? Yes, you can substitute dried herbs for fresh, but keep in mind that dried herbs are more concentrated in flavor, so adjust the quantity accordingly.
  10. Can I make this soup spicy? Yes, you can add red pepper flakes or a dash of hot sauce to add some heat to the soup.
  11. Can I add dairy-free substitutes for a lactose-free version? Yes, you can use dairy-free alternatives like coconut milk or almond milk instead of half-and-half for a lactose-free version.
  12. Can I double or halve this recipe? Yes, you can easily adjust the quantities of ingredients to make more or less soup according to your needs.


Olive Garden Chicken Gnocchi Soup is not only a delicious dinner option but also a versatile dish that can be customized to suit your preferences. Whether you’re serving it for a cozy family dinner or impressing guests at a dinner party, this soup is sure to be a hit. With simple ingredients and easy instructions, you can enjoy the comforting flavors of Olive Garden right in your own home. So why wait? Whip up a batch of this soup tonight and savor every spoonful of warmth and flavor.