Description
The Blueberry Moscow Mule combines the classic zesty flavors of the traditional Moscow Mule with the sweet, fruity burst of blueberries. This refreshing cocktail is perfect for summer nights or whenever you need a drink that’s both tangy and sweet, with a little fizzy kick from ginger beer. It’s easy to make and packed with vibrant flavors!
Ingredients
Units
Scale
For the blueberry syrup:
- 2 cups fresh blueberries
- 3/4 cup white sugar
- 1/2 cup water
- 1 pinch sal
For each drink:
- 4 tablespoons vodka
- 1 tablespoon lime juice, or more to taste
- ice cubes as needed
- 1/2 cup ginger beer
- 1 small lime wedge
Instructions
- Combine blueberries, sugar, water, and salt in a pot over medium heat; bring to a boil. Reduce heat and simmer until desired thickness is achieved, 3 to 5 minutes. Remove from the heat and set aside to cool, about 10 minutes.
- Combine vodka and lime juice, stir, and pour into a copper mug or mason jar. Add ice cubes. Pour ginger beer over ice, then top with 3 tablespoons blueberry syrup. Stir to combine and garnish with lime wedge.
Notes
Nutrition data for this recipe includes the full amount of blueberry syrup. The actual amount of blueberry syrup consumed will vary.
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 13g
- Sodium: 10mg
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg