Bloody Margarita

The Bloody Margarita is a dark and delicious twist on the classic margarita. Made with a blend of blood orange juice and traditional margarita ingredients, this cocktail is as visually striking as it is refreshing. It’s perfect for Halloween parties or any occasion when you want a bold, unique drink with a slightly tart and tangy flavor!

Ingredients

• 2 oz silver tequila
• 1 oz blood orange juice (freshly squeezed, if possible)
• 1 oz fresh lime juice
• 1/2 oz triple sec or orange liqueur
• 1/4 oz simple syrup or agave syrup (adjust to taste)
• Ice cubes

For Garnish

• Blood orange wheel or slice
• Black or red salt for rimming the glass (optional)

Directions

1. Prepare the Glass:
   • If you want a spooky look, rim a rocks or margarita glass with black or red salt. Use a lime wedge to wet the rim, then dip it in the salt. Fill the glass with ice.
2. Mix the Margarita:
   • In a cocktail shaker, combine tequila, blood orange juice, lime juice, triple sec, and simple syrup.
   • Add ice to the shaker and shake well until the mixture is chilled, about 10-15 seconds.
3. Serve:
   • Strain the drink into the prepared glass over fresh ice.
4. Garnish:
   • Garnish with a blood orange wheel or slice for a dramatic effect.

Time and Servings

• Prep Time: 5 minutes
• Servings: 1 cocktail

Tips

• Adjust the Sweetness: Add more simple syrup if you prefer a sweeter margarita.
• Fresh Blood Orange Juice: Use fresh blood oranges for the best flavor and color.
• For a Halloween Twist: Add a small edible eyeball candy to float on top, or drizzle a bit of pomegranate juice for a “bloody” effect.

The Bloody Margarita is a visually stunning cocktail with a balanced, tart flavor that’s ideal for Halloween or whenever you’re in the mood for something bold and unforgettable. Cheers!

Bloody Margarita

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• Author: Jake
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 SERVING 1x
• Diet: Vegetarian

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Description

The Bloody Margarita is a spooky and delicious cocktail that combines the classic flavors of a margarita with a hint of red wine for a “bloody” effect. Perfect for Halloween or any time you want a drink that’s equal parts bold and fun. The tequila, lime juice, and orange liqueur are balanced with a touch of red wine for a hauntingly beautiful presentation.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 oz tequila (silver or blanco)
• 1 oz fresh lime juice
• 1/2 oz orange liqueur (like Cointreau or Triple Sec)
• 1/2 oz simple syrup (or adjust to taste)
• 1/2 oz red wine (such as a fruity red like Merlot or Shiraz, for “bloody” effect)
• Salt, for rimming the glass
• Lime wedge, for garnish

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Instructions

1. Rim a margarita glass with salt by running a lime wedge around the rim, then dipping it in salt. Set aside.
2. In a cocktail shaker, combine tequila, lime juice, orange liqueur, and simple syrup. Fill with ice and shake well until chilled, about 15-20 seconds.
3. Strain the mixture into the prepared margarita glass.
4. Carefully pour the red wine over the back of a spoon so it floats on top of the drink, creating a layered, “bloody” effect.
5. Garnish with a lime wedge, if desired, and serve immediately.

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Notes

• For a sweeter drink, add a bit more simple syrup to taste.
• Try different red wines to find your favorite; fruity wines work especially well with this recipe.
• For a smokier twist, use mezcal in place of tequila.

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Nutrition

• Serving Size: 1 drink
• Calories: ~180 kcal
• Sugar: 6g
• Sodium: 30mg