Philly Cheesesteak Pasta is a delightful twist on the classic sandwich, combining tender strips of beef, sautéed peppers and onions, and gooey melted cheese, all tossed with pasta for a comforting and satisfying meal. This hearty dish captures all the flavors of the iconic Philly cheesesteak in a convenient pasta format. In this article, we’ll explore how to create this mouthwatering dish from scratch, offering tips for achieving the perfect balance of flavors and textures. Get ready to elevate your pasta game with this irresistible recipe!


  • 8 ounces penne pasta
  • 1 1/4 lbs ground beef
  • 2 tablespoon butter
  • 8 ounces white button mushrooms sliced
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 10.5 ounce can french onion soup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch
  • 1/3 lb coarsely chopped provolone cheese
  • Salt & pepper to taste


  1. Cook noodles according to package instructions. Drain well.
  2. Meanwhile, in a large skillet over medium heat, brown ground beef. Remove to a plate, leaving any fat in the pan. Melt 2 tablespoons of butter over medium-high heat. Swirl the butter several times to keep it from burning. Add mushrooms and cook until almost golden brown: approximately 5 minutes. Add onions and peppers and cook additional 2-3 minutes.
  3. Reduce heat to low. Stir in french onion soup and Worcestershire sauce. In a small bowl, whisk together cornstarch and 2 tablespoons of cold water. Whisk mixture into skillet and cook for 2 minutes or until slightly thickened. Add browned beef and cooked pasta to the skillet with vegetables. Add chopped provolone, cover, and melt the cheese. Salt & pepper to taste.

Serving Tips:

  1. Freshly Prepared: Philly Cheesesteak Pasta is best served fresh and hot, straight from the stove. The creamy sauce and tender pasta noodles are at their peak when enjoyed immediately after cooking.
  2. Garnish: Sprinkle freshly chopped parsley or green onions over the pasta just before serving to add a pop of color and freshness. This not only enhances the presentation but also adds a subtle layer of flavor.
  3. Side Accompaniments: Serve your Philly Cheesesteak Pasta with a side of garlic bread, crusty baguette slices, or a simple green salad tossed with vinaigrette. The bread will help soak up the creamy sauce, while the salad provides a refreshing contrast.
  4. Individual Portions: Consider serving the pasta in individual bowls or plates for a more elegant presentation. This allows each person to enjoy their portion of creamy pasta without the need for additional serving utensils.

Storage Tips:

  1. Refrigeration: If you have leftovers, store the Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the pasta cool completely before transferring it to the container to prevent condensation and sogginess.
  2. Reheating: When ready to enjoy leftovers, reheat the pasta gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating. You may need to add a splash of milk or broth to revive the creaminess of the sauce.
  3. Freezing: Philly Cheesesteak Pasta can be frozen for longer-term storage. Portion the cooled pasta into freezer-safe containers or resealable bags, removing as much air as possible to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
  4. Thawing and Reheating from Frozen: To thaw frozen Philly Cheesesteak Pasta, transfer it to the refrigerator and let it thaw overnight. Once thawed, reheat the pasta using the stovetop or microwave methods mentioned above. Adding a little extra cheese or cream while reheating can help restore the creamy texture.


1. Can I use a different type of pasta for this recipe?

  • Yes, you can customize the pasta shape to your preference. While traditional Philly Cheesesteak Pasta is often made with penne or rigatoni, you can use any pasta variety such as fusilli, farfalle, or even spaghetti.

2. Is it necessary to use beef for the Philly Cheesesteak Pasta, or can I use another protein?

  • While beef is the traditional protein choice for Philly Cheesesteak, you can certainly substitute it with other proteins such as chicken, turkey, or even mushrooms for a vegetarian version. Adjust the cooking time accordingly based on your chosen protein.

3. Can I make this dish ahead of time for meal prep?

  • Yes, Philly Cheesesteak Pasta can be made ahead of time for meal prep. Cook the pasta and prepare the sauce as directed, then store them separately in the refrigerator. When ready to eat, simply reheat the sauce and pasta together on the stovetop or in the microwave until warmed through.

4. Can I omit the cheese or use a different type of cheese in this recipe?

  • While cheese is a key component of Philly Cheesesteak Pasta, you can adjust the amount or type of cheese to suit your preferences. For a lighter option, you can reduce the amount of cheese or opt for a lower-fat variety. Alternatively, you can experiment with different types of cheese such as provolone, mozzarella, or Monterey Jack for unique flavor variations.

5. Can I add vegetables to this dish?

  • Absolutely! Adding vegetables to Philly Cheesesteak Pasta can enhance both the flavor and nutrition of the dish. Bell peppers, mushrooms, onions, and spinach are popular choices that complement the flavors of the beef and cheese. Simply sauté the vegetables along with the beef or separately and add them to the pasta before serving.


Philly Cheesesteak Pasta offers a delightful fusion of flavors and textures that will please even the most discerning palate. With tender beef, caramelized onions and peppers, and a creamy cheese sauce, this comforting dish is perfect for cozy family dinners or casual gatherings with friends. Whether enjoyed as a weeknight meal or a special occasion indulgence, Philly Cheesesteak Pasta is sure to become a favorite in your recipe repertoire. So, gather your ingredients and prepare to delight your taste buds with this irresistible dish!