Description
This breakfast pizza combines the classic comfort of biscuits and sausage gravy with the fun format of a pizza. A flaky biscuit crust is topped with creamy sausage gravy, fluffy scrambled eggs, melted cheese, and optional toppings like green onions or crispy bacon. It’s a crowd-pleasing dish for any breakfast table
Ingredients
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Biscuit Crust:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Sausage Gravy:
- 1 lb breakfast sausage (pork, turkey, or chicken)
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 tsp salt
- 1 tsp black pepper
Toppings:
- 6 large eggs
- 1/4 cup milk (for eggs)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Optional: sliced green onions, cooked bacon crumbles, or jalapeños
Instructions
- Prepare Biscuit Crust:
Preheat oven to 400°F (200°C). In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until the mixture is crumbly. Stir in milk to form a dough. Roll out to fit a 12-inch pizza pan or baking sheet. Bake for 5-7 minutes. - Cook Sausage Gravy:
In a skillet, cook sausage over medium heat until browned. Stir in flour and cook for 1 minute. Gradually add milk, whisking constantly, until thickened. Season with salt and pepper. Set aside. - Scramble Eggs:
Whisk eggs with ¼ cup milk, salt, and pepper. Cook in a skillet over medium heat until just set. - Assemble Pizza:
Spread sausage gravy over the partially baked crust. Top with scrambled eggs, shredded cheeses, and optional toppings. - Bake Pizza:
Bake at 400°F (200°C) for 10-15 minutes, until the crust is golden and the cheese is melted. - Serve and Enjoy:
Slice and serve warm. Garnish with additional toppings if desired.
Notes
- For a shortcut, use pre-made biscuit dough or a store-bought pizza crust.
- Add veggies like sautéed mushrooms or bell peppers for extra flavor.
- Store leftovers in the fridge for up to 3 days; reheat in the oven at 350°F (175°C).
Nutrition
- Serving Size: ~420
- Calories: 450-500
- Sugar: 4g
- Sodium: 750mg
- Fat: 30-35g
- Saturated Fat: 12-15g
- Unsaturated Fat: 15-18g
- Trans Fat: 0-1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75-100mg