Ravioli Sauce

Looking for a delicious and easy-to-make pasta sauce to elevate your meal? Look no further than this flavorful ravioli sauce recipe. Perfect for any occasion, this sauce is sure to impress your taste buds and guests.

Why You’ll Love This Recipe?

1. Bursting with great flavors from garlic, tomato paste, and red pepper flakes.
2. Quick and easy to prepare, making it ideal for busy weeknights or meal prep.
3. Versatile and pairs perfectly with a variety of ravioli types.

Ingredient Notes:

• Butter: Adds richness and depth to the sauce.
• Garlic: Provides a savory aroma and flavor.
• Tomato paste: Adds a concentrated tomato flavor.
• Red pepper flakes: Adds a hint of heat.
• Chicken broth: Adds depth of flavor.
• Heavy cream: Creates a creamy and luscious texture.
• Parmigiano Reggiano: Adds a nutty and salty flavor.
• Fresh basil: Adds a fresh and herbaceous note.
• Sea salt and black pepper: Season to taste.
• Refrigerated ravioli: Choose your favorite type and cook according to package directions.

Step-by-Step Instructions:

1. In a saucepan, melt butter and sauté garlic until fragrant.
2. Add tomato paste and red pepper flakes, cooking until slightly caramelized.
3. Pour in chicken broth and simmer until reduced.
4. Stir in heavy cream, Parmigiano Reggiano, basil, salt, and pepper.
5. Toss cooked ravioli in the sauce until well coated.

Helpful Tips:

• Use freshly grated Parmigiano Reggiano for the best flavor.
• Adjust the level of red pepper flakes to suit your spice preference.
• For a lighter version, swap heavy cream for half-and-half.

Expert Tips for the Best Results:

1. Use a high-quality chicken broth for a more flavorful sauce.
2. Garnish with additional fresh basil leaves for a pop of color and freshness.

Serving Suggestions:

Pair this ravioli sauce with a side of garlic bread and a crisp green salad. For drinks, a glass of Chianti or Pinot Grigio complements the dish well.

Storage and Reheating Tips:

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken broth to thin out if needed.

Frequently Asked Questions:

1. Can I use dried ravioli instead of refrigerated? Yes, adjust cooking time accordingly.
2. Can I freeze the sauce? It is not recommended as the cream may separate upon thawing.
3. Can I omit the Parmigiano Reggiano? Yes, but it will alter the flavor profile of the sauce.
4. How can I make this dish vegetarian? Use vegetable broth instead of chicken broth.

Conclusion:

Indulge in the rich and creamy goodness of this ravioli sauce recipe. Whether you’re cooking for a special occasion or a cozy night in, this dish is sure to satisfy your cravings. Give it a try and experience a burst of flavor in every bite!

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