Bourbon Glazed Baked Ham

Indulge in the sweet and savory flavors of Bourbon Glazed Baked Ham. This delightful dish is not only delicious but also incredibly easy to make, making it perfect for holiday gatherings, Sunday dinners, or any special occasion.

Why You’ll Love This Recipe?

1. The combination of brown sugar, bourbon, and Dijon mustard creates a mouthwatering glaze that caramelizes beautifully on the ham.
2. With just a few simple ingredients and minimal prep time, this recipe is a convenient option for a flavorful meal.
3. Bourbon Glazed Baked Ham is versatile and can be enjoyed hot or cold, making it a great option for meal prep or leftovers.

Ingredient Notes:

• Ham (fully cooked): Provides the main protein for the dish.
• Brown sugar (packed): Adds sweetness and helps caramelize the glaze.
• Bourbon (or other whiskey): Adds depth and richness to the glaze.
• Apple cider vinegar: Provides a tangy flavor to balance the sweetness.
• Dijon mustard: Adds a hint of spice and depth of flavor.
• Orange (zested and juiced): Adds brightness and freshness to the glaze.
• Fresh thyme: Provides a fragrant herbaceous note.
• Worcestershire sauce: Adds a savory umami flavor.
• Garlic powder: Enhances the overall savory profile of the dish.

Step-by-Step Instructions:

1. Preheat the oven and prepare the ham by scoring the surface in a diamond pattern.
2. In a saucepan, combine brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest, orange juice, thyme, Worcestershire sauce, and garlic powder.
3. Simmer the glaze until thickened, then brush it over the ham.
4. Bake the ham, basting with the glaze periodically, until heated through and caramelized.
5. Let the ham rest before slicing and serving.

Helpful Tips:

• For a stronger bourbon flavor, you can increase the amount of bourbon in the glaze.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Swap out the orange for lemon or lime for a citrus variation.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the ham reaches the proper internal temperature.
2. Let the ham rest before slicing to allow the juices to redistribute for a juicy and flavorful result.

Serving Suggestions:

Serve Bourbon Glazed Baked Ham with classic sides like mashed potatoes, green beans, and dinner rolls. Pair it with a glass of red wine or a bourbon-based cocktail for a complete meal.

Storage and Reheating Tips:

To store leftovers, wrap the ham tightly in foil or plastic wrap and refrigerate. Reheat slices in the microwave or oven until warmed through, being careful not to overcook and dry out the meat.

Frequently Asked Questions:

1. Can I use a different type of alcohol in the glaze? Yes, you can substitute whiskey, rum, or even apple cider for the bourbon.
2. Can I make this recipe ahead of time? Yes, you can prepare the glaze in advance and store it in the refrigerator until ready to use.
3. Can I freeze the ham after baking? Yes, you can freeze cooked ham for up to 2-3 months for future meals.
4. What can I do with leftover ham? Leftover ham can be used in sandwiches, salads, soups, or casseroles for delicious meals.

Conclusion:

Enjoy the rich flavors and tender texture of Bourbon Glazed Baked Ham at your next gathering. This recipe is sure to impress with its delicious glaze and simple preparation. Give it a try and share your feedback with us!

Print