Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent dish that’s perfect for a quick dinner or a fancy gathering. Tender, juicy steak bites are seared to perfection, then tossed in a rich, garlicky butter sauce. The creamy Parmesan sauce ties it all together, making every bite irresistible.
Why You’ll Love Garlic Butter Steak Bites with Parmesan Cream Sauce
- Quick to make and packed with flavor.
- Combines the richness of garlic butter with the creaminess of Parmesan.
- Perfect for pairing with mashed potatoes, pasta, or crusty bread.
Ingredients
- Steak bites: Tender cuts like sirloin or ribeye work best for juicy bites.
- Garlic: Fresh garlic infuses the butter and sauce with robust flavor.
- Butter: Adds richness and helps create the sauce.
- Parmesan: Brings a nutty, salty flavor to the creamy sauce.
- Cream: For a luscious texture and balanced flavor.
Find the full list of ingredients in the recipe card below!
Directions
- Heat a skillet over medium-high heat and sear steak bites until golden brown; set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Stir in heavy cream and grated Parmesan, whisking until smooth and creamy.
- Return steak bites to the skillet and toss them in the sauce.
- Serve immediately, garnished with fresh parsley or extra Parmesan.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Variations
- Add mushrooms or spinach to the sauce for extra flavor.
- Substitute chicken or shrimp for the steak.
- Spice it up with a pinch of red pepper flakes or paprika.
FAQs
Can I use milk instead of cream?
Yes, but the sauce will be less rich. Consider thickening it with a little cornstarch slurry.
What’s the best steak for this recipe?
Sirloin, ribeye, or tenderloin are great options for tender steak bites.
How can I make this dish ahead?
Prepare the sauce and steak separately, then combine and heat before serving for the freshest flavor.
Garlic Butter Steak Bites with Parmesan Cream Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Sauté
- Cuisine: American
Description
Juicy, tender steak bites seared to perfection and smothered in a rich garlic butter sauce. Served with a velvety Parmesan cream sauce, this dish is a perfect combination of savory flavors, ideal for a quick yet indulgent dinner. Pair it with crusty bread, mashed potatoes, or a fresh green salad.
Ingredients
For the Steak Bites:
- 1 1/2 lbs (680g) sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
For the Parmesan Cream Sauce:
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steak Bites:
- Season the steak pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.
- Reduce heat to medium, then add the butter to the skillet. Once melted, stir in the garlic and thyme. Cook for 1 minute until fragrant. Return the steak to the skillet and toss to coat. Remove from heat.
- Make the Parmesan Cream Sauce:
- In a small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
- Gradually whisk in the heavy cream, allowing the mixture to thicken, about 2-3 minutes.
- Stir in Parmesan cheese and garlic powder. Season with salt and pepper to taste. Cook until smooth, then remove from heat.
- Serve:
- Plate the steak bites and drizzle the Parmesan cream sauce over the top.
- Garnish with fresh parsley and serve immediately.
Notes
- For extra flavor, try marinating the steak bites in a mixture of soy sauce, Worcestershire sauce, and garlic for 30 minutes before cooking.
- This dish pairs wonderfully with roasted vegetables, pasta, or rice.
Nutrition
- Serving Size: About ¼ of the recipe
- Calories: 520
- Sugar: 1g
- Sodium: 370mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 160mg