The Zombie Mojito is a spooky twist on the classic mojito, perfect for Halloween or any occasion that calls for a bit of thrill! This refreshing yet potent cocktail combines the tropical flavors of a traditional mojito with an eerie touch, using a mix of rum, fruit juices, and a hint of grenadine for a blood-red effect. Garnished with mint and a splash of dark rum, it’s a drink that’s both refreshing and hauntingly delicious.
Ingredients
- 1 oz white rum
- 1 oz dark rum (for float)
- 1 oz lime juice
- 1/2 oz grenadine
- 1 oz pineapple juice
- 1 oz passion fruit juice (optional for extra tropical flavor)
- 6-8 fresh mint leaves
- 1-2 tsp sugar (or simple syrup)
- Club soda
- Crushed ice
- Fresh mint sprigs, lime wedges, and a cherry (for garnish)
Directions
- Prepare the Glass: In a tall glass, muddle the mint leaves, lime juice, and sugar until the mint is gently bruised to release its oils.
- Add Liquids: Add the white rum, pineapple juice, passion fruit juice, and grenadine to the glass. Stir to combine.
- Add Ice and Club Soda: Fill the glass with crushed ice and top with club soda, leaving some space at the top.
- Float the Dark Rum: Carefully pour the dark rum on top of the drink to create a layered effect, giving the cocktail a mysterious look.
- Garnish: Garnish with a sprig of mint, a lime wedge, and a cherry for a pop of color.
- Serve and Enjoy: Serve with a straw, stirring lightly if desired, and enjoy the tropical and spooky flavors of this undead mojito!
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 Zombie Mojito
Tips and Variations
- Extra Spooky Presentation: Add a splash of blue curaçao for a greenish tint or a dash more grenadine for a bloodier appearance.
- Mocktail Option: Skip the rum, and increase the pineapple juice, lime juice, and club soda for a non-alcoholic zombie refresher.
- Batch Option: Multiply ingredients and prepare in a pitcher for a large group.
FAQs
Is dark rum necessary for the “zombie” look?
The dark rum adds depth to the flavor and helps create the layered, spooky effect. You can use spiced rum if preferred.
Can I use other fruit juices?
Yes! Orange or mango juice add a nice tropical flair and work well with the other flavors.
The Zombie Mojito will bring a taste of the tropics with a twist of Halloween eeriness—perfect for raising spirits!
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Zombie Mojito
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Mixed
- Cuisine: Cuban
Description
The Zombie Mojito is a fun, Halloween-inspired twist on the classic mojito. This drink combines refreshing mint, lime, and rum with a hint of dark rum for a spooky touch. Perfect for Halloween parties or themed gatherings!
Ingredients
- 1.5 oz Kraken Black Rum (or another dark rum)
- 5–6 black grapes, plus extra for garnish
- 1 lime, cut into wedges
- 5–6 fresh mint leaves, plus more for garnish
- 1 oz simple syrup
- Black grape soda (to top)
Instructions
- In a highball glass, muddle the black grapes, lime wedges, and mint leaves with the simple syrup until the juices are released and flavors combine.
- Add rum and fill the glass with ice.
- Top with black grape soda, then stir gently to mix.
- Garnish with a sprig of mint and a skewer of black grapes for a spooky presentation.
Notes
- For extra creepiness, freeze the grapes and use them as “eyeballs” that chill your drink.
- Avoid over-muddling mint to keep it from turning bitter.
Nutrition
- Serving Size: 1 cocktail
- Calories: 170
- Sugar: 10g
- Sodium: 10mg