Looking for a refreshing twist on a classic cocktail this holiday season? The White Christmas Mojito is a festive, minty cocktail with a wintery touch of coconut and rum. This light, bubbly drink combines the fresh flavors of mint and lime with the creaminess of coconut milk, making it a perfect choice for holiday gatherings, brunches, or even as a special treat to unwind.

Why You’ll Love This Recipe?

Festive and refreshing: A mojito is a classic cocktail, but the addition of coconut and a wintery touch makes it perfect for Christmas.
Light and bubbly: The mix of club soda and coconut milk gives it a refreshing fizz, making it perfect for sipping all season long.
Easy to make: With only a few ingredients, this cocktail comes together quickly without requiring any special tools or techniques.

Ingredients

Here’s a sneak peek of the ingredients for this festive mojito. The full ingredient list is included in the recipe card below.

Fresh mint leaves for that cool, refreshing flavor
White rum as the base spirit
Coconut milk or coconut cream for a creamy, tropical touch
Lime juice for a zesty kick
Simple syrup or honey for sweetness
Club soda or sparkling water for the fizz
Ice to keep it cold and refreshing

Find the full ingredient list and exact measurements in the recipe card below.

Directions

Muddle the mint: In a cocktail shaker or glass, muddle the mint leaves with the lime juice and simple syrup (or honey) to release the mint’s oils.
Add the rum and coconut milk: Pour in the white rum and coconut milk (or coconut cream). Stir or shake to combine the ingredients.
Pour and top: Fill a tall glass with ice and pour the mojito mixture over the ice. Top with club soda or sparkling water to add some fizz.
Garnish and serve: Garnish with additional mint leaves, a lime wedge, and a sprinkle of shredded coconut for a festive look. Serve immediately and enjoy!

Expert Tips and Tricks

Chill the glass: For an extra refreshing drink, chill your glass in the freezer for 5-10 minutes before serving.
Adjust sweetness: Taste and adjust the sweetness by adding more simple syrup or honey if desired.
Make it more coconutty: If you love coconut flavor, use coconut water instead of club soda for a more tropical twist.

Recipe Variations and Possible Substitutions

Add flavor: For a fun twist, add a splash of cranberry juice or pomegranate juice for a holiday-inspired color and tartness.
Non-alcoholic version: To make a mocktail, simply skip the rum and add extra lime juice, coconut milk, and a splash of soda for a refreshing drink.
Use flavored rum: You can experiment with coconut rum or spiced rum for extra flavor depth.

Serving and Pairing Suggestions

This White Christmas Mojito is perfect for holiday parties and pairings with light appetizers such as shrimp cocktails, bruschetta, or cheese platters. It also works wonderfully with grilled chicken or fresh salads. For dessert, enjoy it with coconut macaroons or chocolate-dipped fruits.

Storage and Reheating Tips

Store: While it’s best to serve this cocktail fresh, you can prepare the mint-lime mixture ahead of time and store it in the fridge. Just add the rum, coconut milk, ice, and club soda right before serving.
Make in bulk: If you’re serving a crowd, you can easily multiply the recipe and mix it in a large pitcher. Add the sparkling water just before serving to keep the fizz.

FAQs

Can I use coconut milk from a can?
Yes, canned coconut milk works great, but make sure to use the unsweetened variety to keep the drink balanced. If you prefer a creamier texture, use coconut cream.

What if I don’t like coconut?
If coconut isn’t your thing, you can swap it with regular milk or even almond milk for a different flavor profile.

Can I make this cocktail in advance?
You can prepare the base (mint, lime, simple syrup, rum, and coconut milk) ahead of time, but add the soda and ice just before serving to keep the drink bubbly and fresh.

Can I use other herbs instead of mint?
While mint is traditional in mojitos, you can experiment with herbs like basil or rosemary for a unique twist, though the flavor will be different.

Conclusion

The White Christmas Mojito is a festive and fun holiday cocktail that brings a refreshing twist to your celebrations. With its creamy coconut base and crisp mint flavor, it’s the perfect drink for toasting to the holiday season. Simple to make and sure to impress, this mojito is bound to become a holiday favorite!

White Christmas Mojito

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Author: Jake
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail 1x
Category: Cocktail, Holiday Drink
Method: Muddling, Mixing
Cuisine: American
Diet: Gluten Free

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Description

The White Christmas Mojito is a festive twist on the classic mojito, combining the refreshing flavors of mint and lime with the tropical notes of coconut and rum.

This cocktail is perfect for holiday gatherings, offering a delightful and unique taste experience.

Instructions

Muddle the Mint and Sugar:
1. In a glass, combine the fresh mint leaves and granulated sugar.
2. Use a muddler or the back of a spoon to gently crush the mint leaves, releasing their oils and mixing them with the sugar.
Add Lime Juice and Rums:
1. Pour the fresh lime juice into the glass.
2. Add the white rum and coconut rum.
Incorporate Coconut Milk:
1. Add the canned unsweetened coconut milk to the mixture.
Add Ice and Mix:
1. Fill the glass with ice cubes.
2. Stir the mixture well to combine all ingredients.
Top with Sparkling Water:
1. Pour sparkling water into the glass to your desired level, adding a refreshing fizz.
Garnish and Serve:
1. Garnish with additional fresh mint leaves and pomegranate arils.
2. Serve immediately and enjoy.

Notes

For a non-alcoholic version, omit the white rum and coconut rum, and increase the amount of coconut milk and sparkling water to taste.
Adjust the sweetness by adding more sugar if desired.
Garnishing with pomegranate arils adds a festive touch and a burst of flavor.

Nutrition

Calories: Approximately 150
Sugar: 14g
Sodium: 15mg
Fat: 5g
Saturated Fat: 4g
Carbohydrates: 15g
Protein: 1g
Cholesterol: 0mg