Ginger Molasses Sandwich Cookies with Eggnog Frosting

Looking for a delicious treat that’s perfect for the holiday season? These Ginger Molasses Sandwich Cookies with Eggnog Frosting are a must-try! With warm spices and a creamy eggnog filling, these cookies are sure to be a hit at any gathering.

Why You’ll Love This Recipe:

1. The combination of ginger, molasses, and eggnog creates a flavor profile that is both comforting and festive.
2. These cookies are easy to make and perfect for holiday baking or as a sweet treat any time of year.

Ingredient Notes:

For the Ginger Molasses Cookies:

• All-purpose flour, ground ginger, cinnamon, cloves, nutmeg, baking soda, salt
• Unsalted butter, brown sugar, egg, egg yolk, vanilla extract, molasses, turbinado or granulated sugar

For the Eggnog Buttercream:

• Unsalted butter, icing sugar, eggnog, rum extract (optional)

Step-by-Step Instructions:

1. Preheat your oven and prepare your baking sheets.
2. In a bowl, whisk together the dry ingredients for the cookies.
3. In a separate bowl, cream together the butter and sugar, then add the eggs and vanilla.
4. Gradually add the dry ingredients to the wet mixture to form the cookie dough.
5. Roll the dough into balls, coat in sugar, and bake until set.
6. To make the eggnog buttercream, cream together the butter and sugar, then add the eggnog and rum extract.
7. Spread the frosting on half of the cookies and sandwich with the remaining cookies.

Helpful Tips:

• For a stronger eggnog flavor, add more rum extract to the frosting.
• Store the cookies in an airtight container to keep them fresh.

Expert Tips for the Best Results:

1. Make sure to use room temperature butter and eggs for the best cookie texture.
2. Chill the cookie dough before baking to prevent spreading.

Serving Suggestions:

These cookies pair perfectly with a cup of hot cocoa or a glass of eggnog.

Storage and Reheating Tips:

Store any leftover cookies in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best texture.

Frequently Asked Questions:

1. Can I use blackstrap molasses instead of regular molasses?

• Blackstrap molasses has a stronger flavor and may overpower the other ingredients, so it’s best to stick with regular molasses.

1. Can I freeze the cookies with the frosting?

• It’s best to freeze the cookies without the frosting and add it before serving for the best taste and texture.

1. Can I use store-bought eggnog for the frosting?

• Yes, store-bought eggnog works well in the frosting for convenience.

1. Can I omit the rum extract from the frosting?

• The rum extract adds a festive flavor, but you can omit it if desired.

Conclusion:

Indulge in the flavors of the season with these Ginger Molasses Sandwich Cookies with Eggnog Frosting. Whether you’re baking for a special occasion or just want a sweet treat, these cookies are sure to delight your taste buds. Give them a try and share your feedback with us!

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