Warm Cheesy Breadsticks Treat
These warm cheesy breadsticks are a delicious treat that is not only easy to make but also perfect for a variety of occasions. Whether you’re hosting a party, having a cozy night in, or just craving a savory snack, these breadsticks are sure to satisfy your cravings.
Why You’ll Love This Recipe?
- Great flavors: The combination of gooey melted cheese, savory garlic, and fragrant oregano makes these breadsticks a flavor-packed delight.
- Quick prep time: With simple ingredients and easy steps, you can whip up a batch of these breadsticks in no time.
- Perfect for meal prep: These breadsticks can be made ahead of time and stored for later, making them a convenient option for busy days.
Ingredient Notes:
For the Breadsticks:
- All-purpose flour: Provides the base for the breadsticks, giving them a light and airy texture.
- Active dry yeast: Helps the dough rise and creates a fluffy interior.
- Salt: Enhances the flavors of the breadsticks.
- Sugar: A touch of sweetness to balance out the savory flavors.
- Olive oil: Adds moisture to the dough and contributes to a soft crust.
- Warm water: Activates the yeast and helps the dough come together.
- Garlic powder (optional): Adds a delicious hint of garlic flavor.
For the Topping:
- Shredded mozzarella cheese: Melts beautifully and adds a gooey, cheesy topping.
- Grated parmesan cheese: Adds a nutty and salty flavor to the breadsticks.
- Butter, melted: Brushed on top for a rich and golden crust.
- Dried oregano or Italian seasoning (optional): Adds a herbaceous and aromatic touch.
Step-by-Step Instructions:
- In a bowl, combine flour, yeast, salt, sugar, olive oil, warm water, and garlic powder. Mix until a dough forms.
- Knead the dough until smooth and elastic, then let it rise until doubled in size.
- Roll out the dough, sprinkle with cheeses, and fold in half to enclose the cheese.
- Cut the dough into strips, twist each strip, and place on a baking sheet.
- Brush with melted butter, sprinkle with oregano, and bake until golden brown.
Helpful Tips:
- For extra flavor, sprinkle the breadsticks with additional parmesan cheese before baking.
- To make ahead, freeze the unbaked breadsticks and bake from frozen for a quick snack or side dish.
- Experiment with different cheese blends or add toppings like pepperoni or jalapeños for a twist.
Expert Tips for the Best Results:
- Allow the dough to rise in a warm, draft-free area for the best texture.
- Use high-quality cheeses for the most flavorful and gooey topping.
- Serve the breadsticks fresh out of the oven for the ultimate cheesy experience.
Serving Suggestions:
These warm cheesy breadsticks pair perfectly with marinara sauce for dipping or alongside a crisp salad for a complete meal. For drinks, try serving with a glass of red wine or a refreshing lemonade.
Storage and Reheating Tips:
To store leftovers, wrap the breadsticks in foil or an airtight container and refrigerate for up to 3 days. To reheat, place them in a 350°F oven for a few minutes until warmed through and crispy again.
Frequently Asked Questions:
- Can I use instant yeast instead of active dry yeast?
- Yes, you can substitute instant yeast for active dry yeast. Use the same amount but skip the proofing step.
- Can I freeze the baked breadsticks?
- Yes, you can freeze the baked breadsticks and reheat them in the oven for a quick snack.
- Can I omit the garlic powder?
- While garlic powder adds flavor, you can omit it if you prefer a milder taste.
- How can I prevent the breadsticks from getting soggy?
- To prevent soggy breadsticks, bake them on a preheated baking sheet to ensure a crispy bottom crust.
Conclusion:
Indulge in the cheesy goodness of these warm breadsticks for a tasty treat that’s perfect for any occasion. Whether you enjoy them as a snack, appetizer, or side dish, these breadsticks are sure to impress your taste buds. Try out this recipe and share your feedback with us!
PrintWarm Cheesy Breadsticks Treat
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4–6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in these warm and cheesy breadsticks that are perfect for a cozy night in or as a delicious appetizer. The combination of mozzarella and parmesan cheese, along with a hint of garlic and oregano, makes these breadsticks a savory treat.
Ingredients
For the Breadsticks
- 1 1/2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup warm water
- 1 tablespoon garlic powder (optional)
For the Topping
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano or Italian seasoning (optional)
Instructions
- Prepare the Dough: In a mixing bowl, combine flour, yeast, salt, sugar, olive oil, and warm water. Knead the dough until smooth and let it rise for an hour.
- Shape the Breadsticks: Roll out the dough into sticks and place them on a baking sheet. Let them rise for another 30 minutes.
- Add Toppings: Brush the breadsticks with melted butter and sprinkle with mozzarella, parmesan, and oregano.
- Bake: Bake in a preheated oven at 375°F for 15-20 minutes until golden brown.
Notes
- You can customize the toppings by adding different cheeses or herbs.
- For a garlic lover’s twist, mix minced garlic with the melted butter before brushing it on the breadsticks.
Nutrition
- Serving Size: 1 breadstick
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 20 mg