This one-pan recipe brings together juicy chicken, crispy potatoes, and melty cheese for a comforting and flavorful dinner. With garlic and Parmesan as the stars, this dish offers a burst of rich, savory goodness in every bite. Perfect for weeknights when you want a hearty meal without a lot of fuss.
Why You’ll Love This Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- Quick and easy: Minimal prep and one pan make cleanup a breeze.
- Rich flavor: Garlic, Parmesan, and creamy cheese coat the chicken and potatoes in irresistible layers of taste.
- Customizable: You can add veggies like broccoli or swap out the potatoes for sweet potatoes for a fun twist.
Ingredients
(For the full ingredient list, see the recipe card below.)
- Chicken thighs or breasts: For tender, juicy protein.
- Yukon Gold potatoes: Perfect for roasting; they turn crispy on the outside and creamy inside.
- Garlic: Fresh minced garlic infuses the dish with its bold aroma and flavor.
- Parmesan cheese: Adds nutty, salty goodness to the creamy sauce.
- Mozzarella cheese: For that gooey, cheesy topping everyone loves.
Directions
- Heat a large skillet over medium heat and add a splash of olive oil.
- Season the chicken with salt, pepper, and Italian seasoning. Sear for 3–4 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add diced potatoes. Cook for 6–8 minutes until they begin to crisp.
- Add garlic and stir until fragrant, about 1 minute.
- Return the chicken to the skillet and sprinkle Parmesan over the top.
- Cover with mozzarella and bake in a preheated oven at 375°F (190°C) for 15–20 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Garnish with fresh parsley before serving.
Time and Servings
- Prep time: 10 minutes
- Cook time: 35 minutes
- Serves: 4
Variations
- Swap the chicken for shrimp or turkey cutlets for a lighter option.
- Add steamed broccoli, green beans, or spinach for extra veggies.
- Experiment with cheeses: try Gruyère or sharp cheddar for a different flavor profile.
FAQs
Can I make this dish ahead of time?
Yes! Prepare everything up to the baking step, cover, and refrigerate. Bake just before serving.
What’s the best way to reheat leftovers?
Reheat in a skillet over low heat to maintain the crispy texture of the potatoes, or use the oven for even heating.
This cheesy garlic Parmesan chicken and potatoes skillet is a complete, satisfying meal that will leave your family asking for seconds!
Print
Cheesy Skillet Garlic Parmesan Chicken & Potatoes
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 1x
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Description
A one-skillet wonder that combines tender chicken, crispy potatoes, and a creamy garlic Parmesan sauce. Topped with melted mozzarella, this hearty dish is perfect for a comforting weeknight dinner or special gathering.
Ingredients
- For the Chicken:
- 1 lb chicken breasts or tenderloins, cut into bite-size pieces
- 1 tbsp olive oil
- 1 1/2 tsp paprika
- 1 1/2 tsp poultry seasoning
- 1 tsp black pepper
- For the Potatoes:
- 1 lb baby potatoes, halved
- 1 tbsp olive oil
- 1 tsp paprika
- For the Sauce:
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup garlic Parmesan sauce (store-bought or homemade)
- For Topping:
- 1 cup shredded mozzarella
- Optional: fresh parsley for garnish
Instructions
- Prep the Ingredients:
- Preheat oven to 400°F if roasting the potatoes (or use an air fryer at 400°F for 20 minutes).
- Season chicken and potatoes separately with olive oil, paprika, poultry seasoning, and pepper.
- Cook the Potatoes:
- Spread potatoes on a baking sheet and roast for 20 minutes, or until golden and crispy. Alternatively, cook in an air fryer.
- Cook the Chicken:
- In a large skillet, melt butter over medium-high heat.
- Sauté seasoned chicken pieces until golden brown and fully cooked (internal temperature of 165°F).
- Prepare the Sauce:
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in garlic Parmesan sauce, stirring to coat the chicken.
- Combine and Finish:
- Add roasted potatoes to the skillet and toss gently to combine.
- Top with shredded mozzarella and cover with a lid until the cheese melts.
- Serve:
- Garnish with fresh parsley and serve directly from the skillet for a rustic presentation.
Notes
- You can add vegetables like bell peppers or broccoli for extra nutrition.
- For a spicy kick, sprinkle red pepper flakes.
- Substitute chicken breasts with thighs for a richer flavor.
Nutrition
- Serving Size: 1 portion (approx. 1/4 recipe)
- Calories: ~380
- Sugar: 2g
- Sodium: ~470mg
- Fat: ~18g (saturated fat: ~9g)
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: ~14g (fiber: ~2g, sugars: ~1g)
- Fiber: 3g
- Protein: ~38g
- Cholesterol: 125mg