These Puff Pastry Hearts are the perfect Valentine’s Day dessert—light, flaky, and filled with sweetness! Whether you’re making them for your partner, family, or just treating yourself, these little heart-shaped pastries are easy to make and look absolutely adorable. With a buttery puff pastry base and a delicious filling, they’re a simple yet elegant way to celebrate love.
Why You’ll Love This Recipe?
- Only a few ingredients needed
- Perfectly crisp, buttery, and slightly sweet
- Can be customized with different fillings
- Great for gifting or sharing on Valentine’s Day
Ingredients
Here’s a quick look at what you’ll need (full list below):
- Puff pastry sheets – store-bought or homemade
- Jam or chocolate spread – strawberry, raspberry, or Nutella work great
- Egg wash – for that golden, flaky crust
- Powdered sugar – for a light dusting on top
- Optional: Fresh berries, whipped cream, or melted chocolate for extra flavor
Preparing the Puff Pastry
Roll out the puff pastry slightly on a floured surface. Use a heart-shaped cookie cutter to cut out even numbers of hearts—these will be the top and bottom layers of your pastries.
Filling and Sealing the Hearts
Place half of the heart cutouts on a parchment-lined baking sheet. Add a small spoonful of jam or chocolate spread to the center, leaving a little space around the edges. Brush the edges with egg wash, then place another heart cutout on top, pressing lightly to seal. Use a fork to crimp the edges for a decorative look.
Baking to Golden Perfection
Brush the tops with more egg wash and bake in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until golden and puffed. Let them cool slightly before serving.
Expert Tips and Tricks
- Don’t overfill: Too much jam or chocolate can leak out while baking.
- Crimp well: Pressing the edges firmly helps keep the filling inside.
- Extra crunch: Sprinkle a little coarse sugar on top before baking for a crispy finish.
Recipe Variations and Possible Substitutions
- Savory twist: Swap the jam for cream cheese and herbs for a savory version.
- Different fillings: Try lemon curd, peanut butter, or caramel for a fun twist.
- Glaze option: Drizzle with a simple icing made from powdered sugar and milk for extra sweetness.
Serving and Pairing Suggestions
Serve these puff pastry hearts warm with a dusting of powdered sugar and a side of fresh berries. Pair them with a cup of coffee, hot cocoa, or even a glass of champagne for a romantic treat.
Storage and Reheating Tips
Store leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 300°F (150°C) for a few minutes to crisp them up again.
FAQs
Can I make these ahead of time?
Yes! Assemble them and keep them in the fridge before baking, then pop them in the oven when ready.
Do I have to use a heart cutter?
No, you can simply cut squares or circles if you don’t have a heart-shaped cutter.
Can I use frozen puff pastry?
Absolutely! Just let it thaw in the fridge before rolling and cutting.
How do I keep the edges sealed?
Egg wash and crimping with a fork will help keep everything inside while baking.
Conclusion
These Puff Pastry Hearts are an easy, delicious way to add a little sweetness to Valentine’s Day. They’re buttery, flaky, and filled with love—just the right treat to share with someone special!
Print
Valentine’s Day Puff Pastry Hearts – A Sweet and Flaky Treat
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10–14 hearts 1x
- Category: Dessert
- Method: Baked
- Cuisine: French-inspired
- Diet: Vegetarian
Description
These Puff Pastry Hearts are a simple yet elegant Valentine’s Day treat. Buttery, flaky pastry filled with sweet jam and dusted with powdered sugar make for a delightful dessert that’s perfect for sharing with loved ones. Quick to prepare and bake, these heart-shaped pastries are an irresistible way to celebrate love!
Ingredients
- 1 sheet puff pastry, thawed
- 1/3 cup raspberry or strawberry jam
- 1 egg (for egg wash)
- 1 tbsp milk
- 1 tbsp granulated sugar (optional for extra sweetness)
- Powdered sugar, for dusting
- Optional: Melted chocolate for drizzling
Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry sheet slightly on a floured surface.
- Use a heart-shaped cookie cutter to cut out an even number of hearts.
- Fill the Pastry:
- Place half of the heart shapes onto the prepared baking sheet.
- Spoon about ½ teaspoon of jam into the center of each heart, leaving space around the edges.
- Seal the Hearts:
- Lightly beat the egg with milk to make an egg wash.
- Brush the edges of the jam-filled hearts with the egg wash.
- Place the remaining pastry hearts on top and press the edges together with a fork to seal.
- Bake:
- Lightly brush the tops with the egg wash and sprinkle with granulated sugar (optional).
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Finish & Serve:
- Let cool slightly, then dust with powdered sugar or drizzle with melted chocolate.
- Serve warm and enjoy!
Notes
- Use Nutella, cream cheese, or fruit preserves for different filling variations.
- If you don’t have a heart-shaped cutter, simply cut squares and fold them into triangles.
- Best served fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 heart
- Calories: ~140 kcal
- Sugar: 6g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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