Chicken Parmesan


Indulge in the irresistible flavors of Italy with our exquisite Chicken Parmesan recipe. Also known as Chicken Parmigiana, this beloved dish combines tender chicken breasts, savory marinara sauce, and gooey melted cheese, creating a symphony of flavors and textures that will tantalize your taste buds. Whether served as a comforting family meal or a crowd-pleasing dinner party entrée, Chicken Parmesan never fails to impress. In this article, we’ll explore the origins of this classic dish and provide you with a step-by-step guide to making it at home.


  1.  4 boneless, skinless chicken breasts
  2.  1 cup all-purpose flour
  3.  2 large eggs, beaten
  4.  1 cup breadcrumbs
  5.  1/2 cup grated Parmesan cheese
  6.  1 teaspoon Italian seasoning
  7.  1/2 teaspoon salt
  8.  1/4 teaspoon black pepper
  9.  2 tablespoons olive oil
  10.  1 cup marinara sauce
  11.  4 slices mozzarella cheese
  12.  Fresh basil, for serving



  1.  Preheat your oven to 400F 200C. Line a baking sheet with parchment paper.
  2.  Place the flour, eggs, and breadcrumbs in three separate shallow dishes. Mix the Parmesan cheese, Italian seasoning, salt, and pepper in another shallow dish.
  3.  Dredge each chicken breast in the flour, shaking off any excess. Dip the chicken in the beaten eggs, then coat it with the breadcrumb mixture.
  4.  Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until they are golden brown.
  5.  Transfer the chicken to the prepared baking sheet. Top each chicken breast with a spoonful of marinara sauce and a slice of mozzarella cheese.
  6.  Bake the chicken for 10-15 minutes, or until the cheese is melted and bubbly.
  7.  Garnish the chicken with fresh basil before serving. Enjoy!
  8.  Prep Time: 15 minutes
  9.  Cooking Time: 20 minutes
  10.  Total Time: 35 minutes
  11.  Kcal: 380 kcal per serving
  12.  Servings: 4

Serving Tips:

1. Serve Chicken Parmesan hot and fresh out of the oven for the best flavor and texture. Garnish with fresh basil leaves for a pop of color and added freshness.

2. Chicken Parmesan pairs well with a variety of side dishes, including pasta (such as spaghetti or fettuccine), garlic bread, or a crisp green salad. These accompaniments complement the richness of the dish and create a well-rounded meal.

3. For an elegant presentation, serve Chicken Parmesan on individual plates, spooning extra marinara sauce over each portion and sprinkling with additional grated Parmesan cheese.

4. Consider serving Chicken Parmesan family-style by placing the baking dish directly on the table and allowing guests to help themselves. This creates a casual and inviting dining experience, perfect for gatherings with loved ones.

Storage Tips:

1. Store any leftover Chicken Parmesan in an airtight container in the refrigerator for up to 3-4 days. Allow the dish to cool completely before transferring it to the container to prevent condensation and maintain its texture.

2. To reheat Chicken Parmesan, place individual portions on a microwave-safe plate and heat in the microwave on medium power for 1-2 minutes, or until warmed through. Alternatively, reheat the entire dish in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated to your liking.

3. Avoid freezing Chicken Parmesan, as the texture of the breaded chicken and melted cheese may change upon thawing, resulting in a less desirable eating experience.

4. If you plan to make Chicken Parmesan ahead of time, you can prepare the breaded chicken and assemble the dish up to the point of baking. Cover the baking dish tightly with plastic wrap or aluminum foil and store it in the refrigerator until ready to bake. When ready to serve, simply remove the covering and bake as directed, adding a few extra minutes to the baking time if needed.


  1. What kind of cheese is used in Chicken Parmesan?
    • Chicken Parmesan traditionally uses grated Parmesan cheese for its rich, nutty flavor. Additionally, shredded mozzarella cheese is commonly used to create the signature gooey topping.
  2. Can I use chicken thighs or chicken tenders instead of chicken breasts?
    • Yes, you can use chicken thighs or chicken tenders instead of chicken breasts in Chicken Parmesan. However, adjust the cooking time accordingly, as these cuts may cook faster or slower than chicken breasts.
  3. Can I make Chicken Parmesan gluten-free?
    • Yes, you can make Chicken Parmesan gluten-free by using gluten-free breadcrumbs or almond flour for breading the chicken. Additionally, ensure that the marinara sauce and any other ingredients used are gluten-free.
  4. What is the difference between Chicken Parmesan and Chicken Parmigiana?
    • Chicken Parmesan and Chicken Parmigiana refer to the same dish. “Parmigiana” is the Italian term, while “Parmesan” is the Americanized version of the name. Both terms describe breaded chicken topped with marinara sauce and cheese.
  5. Can I prepare Chicken Parmesan ahead of time?
    • Yes, you can prepare Chicken Parmesan ahead of time by breading the chicken, assembling the dish, and storing it in the refrigerator until ready to bake. This is a convenient option for busy weeknights or dinner parties.


Chicken Parmesan is a beloved Italian classic that never fails to impress with its irresistible combination of flavors and textures. Whether served as a comforting weeknight meal or a show-stopping dinner party entrée, this dish is sure to delight diners of all ages. With our easy-to-follow recipe, you can bring the flavors of Italy into your own kitchen and create a memorable dining experience for your family and friends. So why wait? Try out our Chicken Parmesan recipe today and prepare to be amazed by its deliciousness!