This Turkey Melt with Cheddar, Spinach, and Bacon takes a classic sandwich to the next level. Packed with savory turkey, melted cheddar, crispy bacon, and fresh spinach, it’s the perfect combination of flavors and textures. Whether for lunch, dinner, or a satisfying snack, this melt is sure to satisfy your cravings.

Why You’ll Love This Recipe?

The turkey provides lean protein, while the crispy bacon adds crunch and a smoky flavor. Fresh spinach gives the sandwich a pop of color and earthiness, and the melted cheddar binds everything together in creamy goodness. It’s a flavorful twist on the classic turkey sandwich that’s sure to become your new favorite.

Ingredients

(Not all ingredients are listed; the full list is below in the recipe card.)

Turkey slices: Use deli-style or leftover turkey for convenience and flavor.
Cheddar cheese: Sharp cheddar is ideal for a rich, tangy melt.
Bacon: Adds crispiness and a smoky flavor.
Spinach: Fresh spinach gives the sandwich a burst of color and freshness.

Directions

Prepare the bacon: Cook the bacon in a skillet until crispy, then set aside on paper towels to drain.
Assemble the sandwich: Spread a thin layer of butter on one side of each bread slice. On the unbuttered side, layer the turkey, spinach, cheddar cheese, and bacon.
Grill the sandwich: Place the sandwich in a preheated skillet over medium heat. Grill each side for about 3-4 minutes, or until golden brown and the cheese is melted.
Serve: Slice the sandwich in half and serve immediately for the best melt.

Expert Tips and Tricks

For extra flavor, try spreading a bit of Dijon mustard or mayo on the bread before assembling the sandwich.
If you like your sandwich extra crispy, add more bacon or toast the bread a bit longer.
You can use sourdough, whole wheat, or your favorite type of bread for a personalized touch.

Recipe Variations and Possible Substitutions

Vegetarian option: Swap turkey for a vegetarian protein, such as tempeh or a plant-based deli slice.
Cheese options: If you don’t have cheddar, try mozzarella, Swiss, or provolone for different flavors.
Add tomatoes: Sliced tomatoes can add juiciness and an extra burst of flavor to your melt.

Serving and Pairing Suggestions

This Turkey Melt is delicious on its own, but it pairs wonderfully with a side of crispy fries, a light salad, or a bowl of soup. Try it with a refreshing iced tea or a cold glass of lemonade for the perfect lunch combo.

Storage and Reheating Tips

Storage: This sandwich is best enjoyed fresh, but you can store it in an airtight container in the fridge for up to 2 days.
Reheating: Reheat in a skillet over low heat to prevent the bread from getting soggy. You can also use a toaster oven for a crispy reheat.

FAQs

Q: Can I use turkey breast instead of regular deli turkey?
A: Yes! Sliced turkey breast can add extra lean protein and a slightly different flavor profile.

Q: Can I make this sandwich ahead of time?
A: It’s best to make this sandwich fresh to enjoy the crispy bacon and melted cheese, but you can prepare the ingredients in advance for quicker assembly.

Q: How do I make this sandwich spicier?
A: Add a bit of spicy mustard, hot sauce, or a few slices of jalapeños to give it a kick.

Q: Can I make this sandwich in the oven?
A: Yes, you can place the sandwich on a baking sheet and toast it in the oven at 375°F for 10-12 minutes, flipping halfway through for an even golden-brown finish.

Conclusion

This Turkey Melt with Cheddar, Spinach, and Bacon is the perfect combination of savory, crispy, and creamy. Whether you’re looking for a quick lunch or a satisfying snack, this melt hits the spot every time. Simple to make, full of flavor, and incredibly delicious, it’s a sandwich that’s sure to become a staple in your recipe collection.

Turkey Melt with Cheddar, Spinach, and Bacon

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Author: Jake
Prep Time: 5 minutes
Cook Time: 10minutes
Total Time: 15 minutes
Yield: 2 sandwiches 1x
Category: Main Dish, Lunch
Method: Grilled
Cuisine: American

Print Recipe

Description

This Turkey Melt is the ultimate sandwich—crispy on the outside, melty and flavorful on the inside! Layers of tender turkey, smoky bacon, sharp cheddar, and fresh spinach are grilled to perfection between slices of golden, buttery bread. Perfect for a quick lunch, dinner, or even a hearty snack!

Ingredients

Units Scale

For the Sandwich:
- 4 slices sourdough or your favorite sandwich bread
- 4 slices sharp cheddar cheese
- 6–8 slices deli turkey
- 4 slices cooked bacon
- 1/2 cup fresh baby spinach leaves
- 2 tablespoons mayonnaise (optional)
- 1 tablespoon Dijon mustard (optional)
For Grilling:
- 2 tablespoons unsalted butter, softened

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Instructions

Prepare the Ingredients:
1. Spread mayonnaise on one side of each bread slice. Spread Dijon mustard on the other side if using.
Assemble the Sandwich:
1. Layer the cheddar cheese, turkey, bacon, and spinach between two slices of bread (mayonnaise side facing out). Repeat for the second sandwich.
Grill the Sandwich:
1. Heat a skillet or griddle over medium heat. Add butter and let it melt.
2. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Serve:
1. Remove the sandwiches from the skillet, slice in half, and serve warm.

Notes

Swap cheddar for Swiss, provolone, or pepper jack for a different flavor profile.
Add sliced tomatoes or avocado for extra freshness.
For a lighter version, use whole-grain bread and turkey bacon.

Nutrition

Serving Size: 1 sandwich
Calories: ~550
Sugar: 2g
Sodium: 970mg
Fat: 34g
Saturated Fat: 13g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg