The Black Diablo is an intriguing cocktail that combines the smokiness of mezcal with the sweetness of blackberry liqueur and the tartness of lime juice. This drink is perfect for those who enjoy a twist on classic flavors and a visually stunning presentation.
Ingredients
- 2 oz mezcal
- 1 oz crème de mûre (blackberry liqueur)
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- Blackberries (for garnish)
- Lime wheel (for garnish)
- Ice cubes
Directions
- Mix the Ingredients: In a cocktail shaker, combine the mezcal, crème de mûre, fresh lime juice, and simple syrup. Add ice cubes.
- Shake: Shake the mixture well until it is chilled and well combined.
- Strain: Strain the mixture into a chilled coupe or martini glass.
- Garnish: Garnish with a few fresh blackberries and a lime wheel on the rim of the glass.
Time and Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Tips and Variations
- Spicy Kick: For a spicy version, add a few slices of jalapeño to the shaker before shaking.
- Fruit Forward: You can muddle some fresh blackberries in the shaker before adding the other ingredients for an extra fruity flavor.
- Sweetness Adjustment: Adjust the simple syrup to taste based on your preference for sweetness.
Enjoy The Black Diablo as a sophisticated addition to your cocktail repertoire, perfect for impressing guests at gatherings or enjoying a quiet evening!
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The Black Diablo
- Prep Time: 6 minutes
- Total Time: 6 minutes
- Yield: 1 cocktail 1x
Description
A dramatically dark and mysteriously smooth cocktail that lives up to its devilish name. This striking black cocktail combines rich coffee liqueur with dark spirits and a hint of spice to create an intriguingly complex drink with a sinister appearance.
Ingredients
Units
Scale
- 1.5 oz black vodka
- 1 oz coffee liqueur
- 1/2 oz creme de cassis
- 1/2 oz blackberry liqueur
- 2 dashes chocolate bitters
- 1/4 oz cinnamon syrup
- Ice cubes
For garnish:
-
- Black sugar rim
- Blackberries
- Red chili thread
- Edible black glitter (optional)
Instructions
- Mix black sugar on a small plate with a pinch of edible black glitter if using.
- Rim a chilled coupe glass with the black sugar mixture.
- Fill a mixing glass with ice cubes.
- Add black vodka, coffee liqueur, creme de cassis, blackberry liqueur, chocolate bitters, and cinnamon syrup.
- Stir gently for 30 seconds until well chilled.
- Strain into the prepared coupe glass.
- Garnish with skewered blackberries and a red chili thread.
- Optional: Dust with additional edible black glitter for shimmer.
Notes
- For the darkest effect, use black vodka or activated charcoal-infused vodka
- Can be served on the rocks in a rocks glass
- For extra spice, add a small slice of fresh chile
- Activated charcoal should not be consumed with medications
- Non-alcoholic version: Use cold brew coffee, blackberry syrup, and pomegranate juice
- The black sugar rim can be made ahead
Nutrition
- Serving Size: 1 cocktail
- Calories: 245
- Sugar: 22g
- Sodium: 5mg