Lemon Lavender Margarita | JustWorthi

Lemon Lavender Margarita

This Lemon Lavender Margarita is a refreshing and elegant twist on the classic margarita. The bright, zesty lemon pairs beautifully with the subtle floral notes of lavender, creating a cocktail that’s both vibrant and calming. It’s the perfect drink to sip on a warm evening or to serve at your next gathering. A little sweet, a little tangy, and a lot of delicious!

Why You’ll Love This Recipe?

If you’re looking for a cocktail that’s both refreshing and sophisticated, this Lemon Lavender Margarita is for you. The combination of fresh lemon juice, smooth tequila, and a hint of lavender syrup brings an unexpected depth of flavor to the classic margarita. It’s a beautiful drink to serve at parties or simply enjoy on a relaxing evening. Plus, the lavender adds a lovely aromatic touch that’s sure to impress.

Ingredients

  • 2 oz tequila (preferably silver or blanco)
  • 1 oz fresh lemon juice
  • 1/2 oz lavender simple syrup (recipe below)
  • 1/2 oz triple sec or orange liqueur
  • Ice
  • Salt or sugar for rimming the glass (optional)
  • Fresh lavender sprig for garnish (optional)
  • Lemon wheel for garnish

You’ll find the full list of ingredients with measurements below.

Directions

Preparing the Glass

If you like a salted or sugared rim, rub a lemon wedge along the rim of your glass and dip it into salt or sugar. Set aside.

Mixing the Margarita

In a cocktail shaker, combine the tequila, fresh lemon juice, lavender simple syrup, triple sec, and a handful of ice. Shake vigorously for 15-20 seconds to chill the mixture.

Serving the Margarita

Strain the margarita into your prepared glass filled with ice. Garnish with a fresh sprig of lavender and a lemon wheel.

Enjoying

Sip and enjoy this fragrant, flavorful cocktail!

Expert Tips and Tricks

  • Lavender Simple Syrup: Make sure to use homemade lavender simple syrup for the best flavor. To make it, combine equal parts water and sugar with a tablespoon of dried lavender flowers. Heat until the sugar dissolves, then let it steep for about 10 minutes. Strain and cool before using.
  • Tequila Choice: Opt for a good-quality silver or blanco tequila for a smooth taste that pairs perfectly with the lemon and lavender.
  • Chill Your Glass: To keep your margarita extra refreshing, chill your glass before serving by filling it with ice water while you prepare the cocktail.

Recipe Variations and Possible Substitutions

  • Lime Lavender Margarita: Swap the lemon juice for fresh lime juice for a more traditional margarita flavor with a lavender twist.
  • Berry-Lavender Margarita: Add fresh berries like blueberries or raspberries to the shaker for a fruity variation of this cocktail.
  • Non-Alcoholic Version: For a mocktail, replace the tequila with sparkling water or lemonade and leave out the triple sec. Add extra lavender syrup for sweetness.

Serving and Pairing Suggestions

This Lemon Lavender Margarita is a versatile cocktail that pairs well with a variety of foods:

  • Tacos: It’s a great pairing with fish tacos, shrimp tacos, or even spicy beef tacos.
  • Grilled Vegetables: Serve alongside grilled vegetables like zucchini, bell peppers, or eggplant for a light and fresh meal.
  • Cheese Platter: A cheese platter with soft cheeses, nuts, and fresh fruits complements the floral notes of the lavender.

Storage and Reheating Tips

Margaritas are best served fresh, but you can make a batch of the mix ahead of time (without the ice). Store the margarita mix in an airtight container in the refrigerator for up to 24 hours. When ready to serve, shake with ice and garnish.

FAQs

Q: Can I make the lavender syrup ahead of time?
A: Yes! You can prepare the lavender simple syrup in advance and store it in the refrigerator for up to a week.

Q: Can I use dried lavender for the syrup?
A: Absolutely! Dried lavender works just as well as fresh lavender for making syrup. Just be sure to strain it well after steeping to remove any particles.

Q: How can I adjust the sweetness?
A: If you prefer a sweeter cocktail, you can add a little more lavender syrup or a touch of agave syrup to taste.

Q: Can I use lavender extract instead of syrup?
A: Yes, but be cautious as lavender extract is much stronger. Use only a few drops and adjust to taste.

Conclusion

The Lemon Lavender Margarita is a delightful and unique cocktail that’s perfect for any occasion. Its refreshing citrus flavor, combined with the calming lavender, makes for an aromatic and delicious drink that’s sure to become a favorite. Whether you’re relaxing at home or entertaining friends, this margarita will add a touch of elegance to your evening. Cheers!

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Lemon Lavender Margarita

Lemon Lavender Margarita

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  • Author: Jake
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail 1x
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: Mexican-inspired
  • Diet: Gluten Free

Description

The Lemon Lavender Margarita is a refreshing twist on the classic margarita, with a fragrant infusion of lavender and a zesty lemon kick. This cocktail is perfect for spring and summer gatherings or any time you’re in the mood for a unique, floral-inspired drink. The balance of sweetness and tangy citrus makes it an unforgettable experience.


Ingredients

Units Scale
  • 2 ounces silver tequila
  • 1 ounce fresh lemon juice
  • 1 ounce lavender simple syrup (see notes for recipe)
  • 1/2 ounce triple sec
  • Salt or sugar for rimming the glass (optional)
  • Ice
  • Lemon slices and lavender sprigs for garnish

Instructions

  1. If you prefer a salted or sugared rim, rub a lemon wedge around the edge of your glass and dip it into salt or sugar.
  2. In a cocktail shaker, combine the silver tequila, fresh lemon juice, lavender simple syrup, and triple sec.
  3. Add ice to the shaker and shake vigorously for about 10-15 seconds to chill the mixture.
  4. Strain the margarita into the prepared glass filled with fresh ice.
  5. Garnish with a lemon slice and a sprig of lavender.
  6. Serve and enjoy your refreshing Lemon Lavender Margarita!

Notes

To make lavender simple syrup, combine 1 cup water, 1 cup sugar, and 1 tablespoon dried lavender in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let steep for 10-15 minutes. Strain out the lavender and store the syrup in an airtight container in the fridge.


Nutrition

  • Serving Size: 1 cocktail
  • Calories: 180 kcal
  • Sugar: 14g
  • Sodium: 5 mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Fiber: 1 g
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