Description
Hey there, food lovers! Get ready to meet the most mouthwatering, ridiculously easy dinner recipe that’ll make you look like a total kitchen rockstar. Steak Bites with Garlic Butter are about to become your new weeknight hero – trust me on this one! Imagine perfectly seared, juicy steak pieces swimming in a pool of rich, velvety garlic butter. We’re talking about bite-sized pieces of beef that are crispy on the outside, tender on the inside, and absolutely packed with flavor. This isn’t just a recipe – it’s a culinary experience that’ll have everyone at your dinner table begging for seconds. I’ve made this dish more times than I can count, and let me tell you, it never fails to impress. Whether you’re cooking for your family, a date night, or just treating yourself to something special, these steak bites are about to become your new go-to meal.
Ingredients
For this flavor explosion, grab:
- 2 pounds sirloin steak or ribeye, cut into 1-inch cubes
- 6 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Optional: Red pepper flakes for a kick
Instructions
Here’s how to transform these ingredients into dinner perfection:
- Start by patting your steak cubes completely dry with paper towels. This is the secret to getting that perfect golden-brown sear!
- Season the steak generously with salt, black pepper, and dried thyme.
- Heat olive oil in a large cast-iron skillet or heavy-bottom pan over medium-high heat.
- Add steak bites in a single layer – no crowding! We want to sear, not steam.
- Cook for 2-3 minutes per side, aiming for a beautiful golden-brown crust.
- Reduce heat to medium-low and add butter to the pan.
- Toss in minced garlic and cook for 30 seconds until fragrant.
- Spoon the garlic butter over the steak bites, creating a luxurious coating.
- Remove from heat and sprinkle with fresh parsley.
Notes
Ready to mix things up? Try these awesome twists:
- Herb Lovers: Add fresh rosemary or thyme to the butter
- Spicy Version: Sprinkle red pepper flakes or add a dash of hot sauce
- Asian-Inspired: Replace butter with sesame oil and add soy sauce
- Mediterranean Twist: Add crumbled feta and oregano
Nutrition
- Serving Size: 4 oz (approximately 1/4 of the recipe)
- Calories: 350
- Sugar: 0.2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg