Tender, juicy steak bites seared to perfection and tossed in a rich, flavorful garlic butter sauce. A quick, easy, and delicious dish that’s perfect for a weeknight dinner or a special occasion!
Why You’ll Love This Steak Bites with Garlic Butter
These steak bites are everything you want in a meal: juicy, savory, and loaded with flavor. The garlic butter adds richness, making each bite melt in your mouth. Plus, it’s a super quick recipe, so you can enjoy a restaurant-quality dish without spending hours in the kitchen.
Ingredients
- Steak (sirloin, ribeye, or your favorite cut)
- Salt and pepper to season
- Olive oil for searing
- Unsalted butter
- Garlic (minced)
- Fresh parsley (optional)
(Full ingredient list below)
Directions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Once hot, add the steak bites and sear for about 3-4 minutes, or until they’re browned on all sides and cooked to your desired doneness.
- Remove the steak from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
- Return the steak bites to the skillet and toss them in the garlic butter sauce, cooking for another 1-2 minutes.
- Garnish with fresh parsley, if desired, and serve.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 2-4
Variations
- Add a splash of lemon juice for a fresh, zesty twist.
- Try different herbs like thyme or rosemary for added flavor.
- For a spicy kick, toss in a pinch of red pepper flakes.
FAQs
- What’s the best steak for this recipe?
Sirloin, ribeye, or even filet mignon are great choices for this recipe. Choose a tender cut that cooks quickly. - Can I make this in advance?
Steak bites are best enjoyed right after cooking, but you can store leftovers in an airtight container for up to 3 days.
Steak Bites with Garlic Butter
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet/Stovetop Cooking
- Cuisine: American
Description
Hey there, food lovers! Get ready to meet the most mouthwatering, ridiculously easy dinner recipe that’ll make you look like a total kitchen rockstar. Steak Bites with Garlic Butter are about to become your new weeknight hero – trust me on this one! Imagine perfectly seared, juicy steak pieces swimming in a pool of rich, velvety garlic butter. We’re talking about bite-sized pieces of beef that are crispy on the outside, tender on the inside, and absolutely packed with flavor. This isn’t just a recipe – it’s a culinary experience that’ll have everyone at your dinner table begging for seconds. I’ve made this dish more times than I can count, and let me tell you, it never fails to impress. Whether you’re cooking for your family, a date night, or just treating yourself to something special, these steak bites are about to become your new go-to meal.
Ingredients
For this flavor explosion, grab:
- 2 pounds sirloin steak or ribeye, cut into 1-inch cubes
- 6 tablespoons unsalted butter
- 6 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- Optional: Red pepper flakes for a kick
Instructions
Here’s how to transform these ingredients into dinner perfection:
- Start by patting your steak cubes completely dry with paper towels. This is the secret to getting that perfect golden-brown sear!
- Season the steak generously with salt, black pepper, and dried thyme.
- Heat olive oil in a large cast-iron skillet or heavy-bottom pan over medium-high heat.
- Add steak bites in a single layer – no crowding! We want to sear, not steam.
- Cook for 2-3 minutes per side, aiming for a beautiful golden-brown crust.
- Reduce heat to medium-low and add butter to the pan.
- Toss in minced garlic and cook for 30 seconds until fragrant.
- Spoon the garlic butter over the steak bites, creating a luxurious coating.
- Remove from heat and sprinkle with fresh parsley.
Notes
Ready to mix things up? Try these awesome twists:
- Herb Lovers: Add fresh rosemary or thyme to the butter
- Spicy Version: Sprinkle red pepper flakes or add a dash of hot sauce
- Asian-Inspired: Replace butter with sesame oil and add soy sauce
- Mediterranean Twist: Add crumbled feta and oregano
Nutrition
- Serving Size: 4 oz (approximately 1/4 of the recipe)
- Calories: 350
- Sugar: 0.2g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg