Looking for a delicious and easy recipe for your next gathering? These Slow Cooker Honey Garlic Meatballs are a crowd-pleaser that will have everyone coming back for more. With a perfect blend of sweet and savory flavors, these meatballs are sure to be a hit at any occasion.

Why You’ll Love This Recipe:

The combination of honey, garlic, and soy sauce creates a flavorful sauce that coats the meatballs perfectly.
With just a few simple ingredients and minimal prep time, this recipe is a breeze to make.
These meatballs are great for meal prep – make a big batch and enjoy them throughout the week.

Ingredient Notes:

Angus beef meatballs, frozen (I used the Schnucks brand, and they were fantastic)
Brown sugar: adds a touch of sweetness to the sauce
Honey: provides a rich, sweet flavor
Ketchup: adds depth and tanginess to the sauce
Soy sauce: brings a savory umami flavor
Garlic cloves, minced: adds a fragrant and savory element

Step-by-Step Instructions:

In a slow cooker, combine the brown sugar, honey, ketchup, soy sauce, and minced garlic.
Add the frozen Angus beef meatballs to the slow cooker and toss to coat them in the sauce.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce has thickened.
Serve the meatballs hot, garnished with chopped green onions or sesame seeds, if desired.

Helpful Tips:

For a kick of heat, add a pinch of red pepper flakes to the sauce.
To make this recipe gluten-free, use tamari instead of soy sauce.
These meatballs can be served as an appetizer with toothpicks or as a main dish over rice or noodles.

Expert Tips for the Best Results:

For a caramelized finish, broil the meatballs in the oven for a few minutes after they are done cooking in the slow cooker.
To make the sauce thicker, mix a tablespoon of cornstarch with water and stir it into the sauce before serving.

Serving Suggestions:

These Slow Cooker Honey Garlic Meatballs pair perfectly with steamed rice, roasted vegetables, or a side salad. For a complete meal, serve them with a side of garlic butter noodles or jasmine rice.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the meatballs in the microwave or on the stovetop until heated through.

Frequently Asked Questions:

Can I use fresh meatballs instead of frozen? Yes, you can use fresh meatballs, but adjust the cooking time accordingly.
Can I use ground turkey or chicken instead of beef? Yes, feel free to use any ground meat of your choice in this recipe.
Can I make these meatballs in the oven instead of a slow cooker? Yes, you can bake the meatballs in the oven at 375°F for about 20-25 minutes, then toss them in the sauce.
Can I double the recipe for a larger crowd? Absolutely, simply double all the ingredients and adjust the cooking time as needed.

Conclusion:

These Slow Cooker Honey Garlic Meatballs are a flavorful and easy dish that is perfect for any occasion. Whether you’re hosting a party or just looking for a simple weeknight meal, these meatballs are sure to impress. Give this recipe a try and let us know how it turns out!