Sicilian Cannoli with Ricotta Filling

Indulge in the delectable Sicilian Cannoli with a creamy ricotta filling that is sure to satisfy your sweet cravings. This classic Italian dessert is not only delicious but also easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

1. The combination of crispy shells and creamy ricotta filling creates a perfect balance of flavors.
2. With simple ingredients and minimal prep time, this recipe is great for a quick and easy dessert option.
3. Sicilian Cannoli can be made ahead of time, making them ideal for meal prep or entertaining guests.

Ingredient Notes:

For the shells:

• All-purpose flour: Provides the base for the crispy shells.
• Sugar: Adds a hint of sweetness to the dough.
• Large egg: Helps bind the ingredients together.
• Vegetable oil: Used in the dough for texture and flavor.
• Red wine: Adds depth of flavor to the shells, can be substituted with Marsala.
• Milk: Helps create a smooth dough.
• Egg white: Used for sealing the edges of the shells.
• Vegetable oil for frying: Provides a crispy texture, can be replaced with sunflower or canola oil.

For the ricotta filling:

• Whole milk ricotta: Creates a creamy and rich filling.
• Powdered sugar: Sweetens the filling, adjust to taste.
• Ground cinnamon: Adds a warm and aromatic flavor.
• Dark chocolate chips: Optional addition for extra decadence.
• Chopped pistachios: Optional for added crunch.
• Powdered sugar for dusting on top: Adds a finishing touch to the cannoli.

Step-by-Step Instructions:

1. In a bowl, mix all-purpose flour, sugar, egg, vegetable oil, red wine, and milk to form a dough.
2. Roll out the dough and cut into circles. Wrap around cannoli forms and seal with egg white.
3. Fry in hot oil until golden brown and crispy.
4. Mix ricotta, powdered sugar, and cinnamon for the filling. Add chocolate chips and pistachios if desired.
5. Fill the cannoli shells with the ricotta mixture and dust with powdered sugar before serving.

Helpful Tips:

• Chill the dough before frying for a crispier shell.
• Store unfilled cannoli shells in an airtight container to maintain their crunch.
• Substitute the filling with sweetened mascarpone for a different flavor profile.

Expert Tips for the Best Results:

1. Use a pasta roller for uniform and thin dough.
2. Add a touch of orange zest to the filling for a citrusy twist.
3. Dip the filled cannoli ends in chopped nuts for added texture.

Serving Suggestions:

Enjoy Sicilian Cannoli with a sprinkle of powdered sugar and a drizzle of chocolate sauce. Pair with a shot of espresso or a glass of sweet dessert wine for a perfect ending to any meal.

Storage and Reheating Tips:

Store filled cannoli in the refrigerator for up to 2 days. To maintain crispiness, fill the shells just before serving. Reheat in a 350°F oven for a few minutes to refresh the shells.

Frequently Asked Questions:

1. Can I make the cannoli shells ahead of time? Yes, you can store unfilled shells in an airtight container for up to 2 days.
2. Can I use store-bought ricotta for the filling? Yes, but homemade ricotta will yield a creamier filling.
3. Can I bake the cannoli shells instead of frying them? Frying is traditional, but you can bake the shells for a healthier option.
4. How do I prevent the cannoli shells from getting soggy? Fill the shells just before serving to maintain their crunch.

Conclusion:

Don’t miss out on the opportunity to create these delightful Sicilian Cannoli with a luscious ricotta filling. Whether you’re celebrating a special occasion or simply craving a sweet treat, this recipe is sure to impress. Give it a try and share your feedback with us!

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