Beef Lombardi


Beef Lombardi is a classic comfort food casserole that’s sure to please the whole family. With layers of savory ground beef, tender egg noodles, tangy tomato sauce, and creamy cheeses, this dish is the epitome of hearty and satisfying. Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing potluck dish, Beef Lombardi fits the bill perfectly.


  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper, to taste
  • 8 ounces egg noodles, cooked according to package instructions
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese


  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
  2. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Add Tomato Sauce: Stir in the diced tomatoes (with juices), tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer the mixture for about 10 minutes, allowing the flavors to meld.
  4. Layer the Casserole: In the prepared baking dish, layer half of the cooked egg noodles on the bottom. Spread half of the beef mixture over the noodles.
  5. Add Cream and Cheese: Dollop half of the sour cream over the beef mixture, then sprinkle half of the cheddar and mozzarella cheeses on top.
  6. Repeat Layers: Repeat the layers with the remaining noodles, beef mixture, sour cream, and cheeses.
  7. Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
  8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Serving Tips:

  1. Serve Hot: Beef Lombardi is best served hot, straight from the oven, when the cheese is bubbly and the flavors are at their peak. Allow it to cool for a few minutes after baking, then portion it out onto plates for serving.
  2. Garnish with Fresh Herbs: Before serving, garnish the casserole with freshly chopped parsley or basil for a pop of color and a burst of fresh flavor. This adds a touch of brightness to the dish and enhances its presentation.
  3. Pair with a Side Salad: Balance the richness of Beef Lombardi by serving it alongside a crisp green salad tossed with a light vinaigrette. The freshness of the salad complements the heartiness of the casserole and adds texture to the meal.
  4. Offer Bread or Garlic Bread: Serve slices of crusty bread or warm garlic bread on the side to sop up the delicious sauce from the casserole. It’s a comforting addition that adds extra satisfaction to each bite.

Storage Tips:

  1. Refrigerate Leftovers: If you have leftovers, allow the casserole to cool completely, then transfer it to an airtight container or cover the baking dish tightly with plastic wrap or foil. Refrigerate for up to 3-4 days.
  2. Reheat Before Serving: When ready to enjoy leftover Beef Lombardi, reheat individual portions in the microwave or oven until warmed through. Add a splash of water or broth to prevent the noodles from drying out during reheating.
  3. Freeze for Future Meals: Beef Lombardi can also be frozen for longer-term storage. Wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil, or transfer to freezer-safe containers. Freeze for up to 2-3 months.
  4. Thaw and Reheat: When ready to enjoy frozen Beef Lombardi, thaw it overnight in the refrigerator. Reheat as directed above until heated through, ensuring that the cheese is melted and the casserole is piping hot before serving.


1. Can I use ground turkey or chicken instead of beef in Beef Lombardi? Yes, you can substitute ground turkey or chicken for the ground beef in this recipe if you prefer. Keep in mind that the flavor and texture of the dish may vary slightly, but it will still be delicious.

2. Can I make Beef Lombardi ahead of time and bake it later? Yes, you can assemble the Beef Lombardi ahead of time and refrigerate it before baking. Simply cover the assembled casserole tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator, uncover, and bake as directed in the recipe.

3. Can I use different types of cheese in Beef Lombardi? Absolutely! Feel free to customize the cheese blend to suit your taste preferences. While cheddar and mozzarella are classic choices, you can experiment with other varieties like Monterey Jack, Gouda, or provolone for different flavor profiles.

4. Can I make Beef Lombardi without dairy (sour cream and cheese)? Yes, you can make a dairy-free version of Beef Lombardi by omitting the sour cream and cheese layers. However, keep in mind that this will alter the flavor and texture of the dish significantly. You may want to substitute with dairy-free alternatives like vegan cheese and coconut cream for a similar creamy texture.

5. Can I freeze Beef Lombardi for later? Yes, Beef Lombardi can be frozen for future meals. After baking, allow the casserole to cool completely, then wrap it tightly in plastic wrap and aluminum foil or transfer it to an airtight container. Freeze for up to 2-3 months. To reheat, thaw the casserole overnight in the refrigerator, then bake it in the oven until heated through.


With its layers of flavorful beef, noodles, and cheese, Beef Lombardi is the ultimate comfort food dish. Whether enjoyed on a cozy night in or served at a gathering with friends and family, this casserole is sure to become a favorite in your recipe rotation. Try it out for yourself and savor the delicious comfort of Beef Lombardi!