Looking for a warm, flaky, and flavorful treat that’s perfect for breakfast or as a side for dinner? These Savory Ham and Cheese Butter Biscuits are just what you need! Made with rich butter, a touch of cheese, and savory ham, these biscuits are incredibly soft and packed with flavor. Perfect for a cozy meal or a special brunch, these homemade biscuits will have everyone coming back for more.
Why You’ll Love This Recipe?
- Flaky and Soft: These biscuits come out soft, buttery, and perfectly fluffy on the inside, with just the right amount of crunch on the outside.
- Savory Goodness: The combination of savory ham and melted cheese adds a delicious depth of flavor.
- Quick and Easy: With simple ingredients and minimal prep, you’ll have homemade biscuits ready in no time.
- Versatile: Enjoy them on their own, with a bowl of soup, or even as a breakfast sandwich.
Ingredients
Here’s what you’ll need to make these Savory Ham and Cheese Butter Biscuits:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter (cold and cubed)
- Whole milk (or buttermilk for extra richness)
- Shredded cheddar cheese (or your favorite cheese)
- Diced ham
- Fresh parsley (optional, for garnish)
Full ingredient measurements can be found below in the recipe card!
Directions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, and salt. This will ensure the dry ingredients are evenly distributed and the biscuits will rise beautifully.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter still visible. This step is crucial for getting those buttery, flaky layers!
Step 4: Add the Wet Ingredients
Pour in the milk and stir gently until the dough comes together. Be careful not to overmix! The dough should be slightly sticky, but you should be able to shape it.
Step 5: Add the Ham and Cheese
Fold in the shredded cheddar cheese and diced ham until evenly distributed throughout the dough. If you want a little extra flavor, feel free to add a pinch of garlic powder or onion powder at this stage.
Step 6: Shape and Bake the Biscuits
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter or a glass to cut out biscuits. Place them on the prepared baking sheet, making sure they’re close together but not touching. This will help them bake up tall and soft.
Step 7: Bake and Serve
Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown on top. Remove from the oven and let them cool slightly before serving. Optionally, you can brush the tops with a little melted butter for an extra touch of richness.
Step 8: Enjoy!
Serve these savory biscuits warm with a drizzle of honey for a sweet and salty contrast, or enjoy them alongside your favorite soup or salad.
Expert Tips and Tricks
- Cold Butter is Key: Make sure your butter is cold when you cut it into the dough. This helps create those flaky layers when baking.
- Don’t Overmix the Dough: For the lightest, fluffiest biscuits, mix the dough just until it comes together. Overworking it can result in dense biscuits.
- Customizing the Cheese: If cheddar isn’t your style, feel free to use mozzarella, Gruyère, or pepper jack for a different flavor profile.
Recipe Variations and Possible Substitutions
- Vegetarian Option: Skip the ham and add extra cheese or sautéed vegetables like spinach, bell peppers, or mushrooms.
- Different Meat: Swap the ham for cooked bacon or sausage for a different savory twist.
- Herb-Infused Biscuits: Add fresh herbs like thyme, rosemary, or chives to the dough for an aromatic flavor.
Serving and Pairing Suggestions
These Savory Ham and Cheese Butter Biscuits are perfect on their own as a snack or appetizer, but they also pair beautifully with a variety of dishes. Serve them with:
- A warm bowl of tomato soup
- A fresh salad with a tangy vinaigrette
- A hearty breakfast of eggs and sausage
Storage and Reheating Tips
- Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place the biscuits in a 350°F (175°C) oven for 5-7 minutes, or until they’re warmed through. You can also microwave them for 20-30 seconds.
FAQs
1. Can I make these biscuits ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just shape the biscuits and bake them when you’re ready.
2. Can I freeze these biscuits?
Absolutely! Freeze unbaked biscuits on a baking sheet, then transfer them to a freezer bag once they’re solid. When you’re ready to bake, just add a few extra minutes to the baking time.
3. Can I use buttermilk instead of regular milk?
Yes, buttermilk will give the biscuits an extra richness and tenderness. Just swap in the same amount as the regular milk.
4. What other fillings can I add to these biscuits?
Try adding sautéed onions, peppers, or even cooked spinach for extra flavor and texture. The possibilities are endless!
Conclusion
These Savory Ham and Cheese Butter Biscuits are the perfect comfort food that’s both simple and indulgent. With their flaky texture, rich buttery flavor, and savory ham and cheese filling, they’ll quickly become a favorite in your kitchen. Whether you’re serving them for breakfast, brunch, or dinner, these biscuits are sure to impress and satisfy!
Print
Savory Ham and Cheese Butter Biscuits: Fluffy Homemade Treat
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27minutes
- Yield: 12 biscuits 1x
- Category: Bread, Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Savory Ham and Cheese Butter Biscuits are light, fluffy, and filled with savory goodness. Made with buttery, flaky layers, and packed with ham and cheese, they’re perfect for breakfast, brunch, o
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham (cooked)
- 3/4 cup buttermilk (or milk, if preferred)
- 1 tablespoon melted butter (for brushing)
Instructions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, baking powder, salt, garlic powder, and onion powder.
- Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese and diced ham.
- Pour in the buttermilk and stir until the dough comes together. Be careful not to overmix, as this can result in dense biscuits.
- Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a rectangle about 1-inch thick.
- Use a biscuit cutter or a glass to cut out rounds of dough and place them onto the prepared baking sheet.
- Brush the tops of the biscuits with melted butter.
- Bake for 10-12 minutes or until the biscuits are golden brown and cooked through.
- Serve warm, and enjoy!
Notes
- For an even cheesier biscuit, add more shredded cheddar or a combination of cheeses.
- You can substitute the ham with cooked bacon or sausage for a different twist.
- These biscuits are best enjoyed fresh, but leftovers can be stored in an airtight container for a couple of days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg