Looking for a warm, flaky, and flavorful treat that’s perfect for breakfast or as a side for dinner? These Savory Ham and Cheese Butter Biscuits are just what you need! Made with rich butter, a touch of cheese, and savory ham, these biscuits are incredibly soft and packed with flavor. Perfect for a cozy meal or a special brunch, these homemade biscuits will have everyone coming back for more.

Why You’ll Love This Recipe?

Flaky and Soft: These biscuits come out soft, buttery, and perfectly fluffy on the inside, with just the right amount of crunch on the outside.
Savory Goodness: The combination of savory ham and melted cheese adds a delicious depth of flavor.
Quick and Easy: With simple ingredients and minimal prep, you’ll have homemade biscuits ready in no time.
Versatile: Enjoy them on their own, with a bowl of soup, or even as a breakfast sandwich.

Ingredients

Here’s what you’ll need to make these Savory Ham and Cheese Butter Biscuits:

cups all-purpose flour
tablespoon baking powder
teaspoon salt
teaspoon garlic powder (optional)
teaspoon onion powder (optional)
cup cold unsalted butter, cubed
cup shredded cheddar cheese
cup cooked diced ham
cup cold buttermilk (or regular milk)
egg (for egg wash)
Fresh chopped parsley or chives (optional, for garnish)

Full ingredient measurements can be found below in the recipe card!

Directions

Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
Add the cold butter cubes. Use a pastry cutter or your fingers to rub the butter into the flour until it looks like coarse crumbs. Leave small chunks of butter – that’s what gives the biscuits layers.
Pour in the cold buttermilk. Mix gently with a spatula until the dough just comes together. Don’t overmix.
Lightly flour your work surface. Turn out the dough and shape it into a rough rectangle.

Lamination step:

Flatten the dough gently, then fold it into thirds like a letter.
Rotate the dough 90 degrees, flatten again, and fold into thirds.
Repeat this folding process 2–3 times to create layers.

Roll out the dough to about 1.5 cm (½ inch) thick. Cut out circles using a biscuit cutter or glass (around 6–7 cm diameter).
Place half of the rounds on the baking sheet.
Top with shredded cheddar cheese and diced ham.
Cover with another round of dough and gently press edges to seal.
Beat the egg and brush the tops of the biscuits with egg wash.
Bake for 15–18 minutes or until puffed and golden brown.
Let cool for a few minutes. Garnish with fresh parsley or chives if desired. Serve warm.

Expert Tips and Tricks

Cold Butter is Key: Make sure your butter is cold when you cut it into the dough. This helps create those flaky layers when baking.
Don’t Overmix the Dough: For the lightest, fluffiest biscuits, mix the dough just until it comes together. Overworking it can result in dense biscuits.
Customizing the Cheese: If cheddar isn’t your style, feel free to use mozzarella, Gruyère, or pepper jack for a different flavor profile.

Recipe Variations and Possible Substitutions

Vegetarian Option: Skip the ham and add extra cheese or sautéed vegetables like spinach, bell peppers, or mushrooms.
Different Meat: Swap the ham for cooked bacon or sausage for a different savory twist.
Herb-Infused Biscuits: Add fresh herbs like thyme, rosemary, or chives to the dough for an aromatic flavor.

Serving and Pairing Suggestions

These Savory Ham and Cheese Butter Biscuits are perfect on their own as a snack or appetizer, but they also pair beautifully with a variety of dishes. Serve them with:

A warm bowl of tomato soup
A fresh salad with a tangy vinaigrette
A hearty breakfast of eggs and sausage

Storage and Reheating Tips

Storage: Store leftover biscuits in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place the biscuits in a 350°F (175°C) oven for 5-7 minutes, or until they’re warmed through. You can also microwave them for 20-30 seconds.

FAQs

1. Can I make these biscuits ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just shape the biscuits and bake them when you’re ready.

2. Can I freeze these biscuits?
Absolutely! Freeze unbaked biscuits on a baking sheet, then transfer them to a freezer bag once they’re solid. When you’re ready to bake, just add a few extra minutes to the baking time.

3. Can I use buttermilk instead of regular milk?
Yes, buttermilk will give the biscuits an extra richness and tenderness. Just swap in the same amount as the regular milk.

4. What other fillings can I add to these biscuits?
Try adding sautéed onions, peppers, or even cooked spinach for extra flavor and texture. The possibilities are endless!

Conclusion

These Savory Ham and Cheese Butter Biscuits are the perfect comfort food that’s both simple and indulgent. With their flaky texture, rich buttery flavor, and savory ham and cheese filling, they’ll quickly become a favorite in your kitchen. Whether you’re serving them for breakfast, brunch, or dinner, these biscuits are sure to impress and satisfy!