No Bake Peanut Butter Pie


Get ready to experience pure bliss with a dessert that’s both creamy and dreamy: No-Bake Peanut Butter Pie. This delectable treat combines the rich and nutty flavor of peanut butter with a smooth and luscious filling, all nestled in a crunchy cookie crust. Best of all, it requires no baking, making it the perfect dessert for any occasion, from casual gatherings to special celebrations. In this article, we’ll dive into the delicious world of No-Bake Peanut Butter Pie, sharing a mouthwatering recipe and tips for creating this irresistible dessert at home.


  • 1 prepared graham cracker crust (9 inch)
  • 1 cup creamy peanut butter
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 tub (8 ounces) whipped topping, thawed
  • Optional: Chocolate syrup for drizzling


  1. In a large mixing bowl, combine the creamy peanut butter, softened cream cheese, and sugar.
  2. Beat these ingredients together until you achieve a smooth and creamy texture.
  3. Take the thawed whipped topping and gently fold it into the peanut butter mixture. Be careful to maintain the lightness of the whipped topping.
  4. Once mixed, carefully spoon this filling into your prepared graham cracker crust, spreading it evenly.
  5. Place the pie in the refrigerator and let it chill for at least 2 hours, or until it’s firmly set.
  6. Before serving, consider drizzling the top with chocolate syrup for an extra touch of sweetness and elegance.

Serving Tips:

1. Serve slices of No-Bake Peanut Butter Pie chilled for the best texture and flavor. The creamy filling sets beautifully when refrigerated, offering a delightful contrast to the crunchy cookie crust.
2. Consider topping each slice with a dollop of freshly whipped cream and a sprinkle of chopped peanuts or chocolate shavings for an extra indulgent touch.
3. For added decadence, drizzle each slice with melted chocolate or caramel sauce just before serving. This enhances the flavor and presentation of the pie.
4. Pair slices of No-Bake Peanut Butter Pie with a cold glass of milk, a scoop of vanilla ice cream, or a hot cup of coffee for a truly satisfying dessert experience.
5. Serve the pie as a delightful ending to a dinner party, potluck, or holiday gathering. Its creamy richness is sure to leave a lasting impression on your guests.

Storage Tips:

1. Store any leftover No-Bake Peanut Butter Pie in the refrigerator to maintain its freshness and texture. Cover the pie dish tightly with plastic wrap or aluminum foil, or transfer individual slices to an airtight container.
2. The pie can be stored in the refrigerator for up to 3-4 days. However, for optimal freshness, it’s best to consume it within 2-3 days.
3. If you’ve garnished the pie with whipped cream or other perishable toppings, keep in mind that they may begin to soften or deflate over time. Consider adding fresh toppings just before serving for the best presentation.
4. Do not freeze No-Bake Peanut Butter Pie, as the creamy filling and whipped cream topping may not hold up well to freezing and thawing. It’s best enjoyed fresh from the refrigerator.
5. If you need to transport the pie, place it in a cooler or insulated bag with ice packs to keep it chilled and prevent the filling from melting.

By following these serving and storage tips, you can ensure that your No-Bake Peanut Butter Pie remains delicious and enjoyable for as long as possible, whether you’re serving it to guests or savoring it as a sweet treat for yourself.


  • Can I use natural peanut butter? Yes, but the pie might be less firm due to natural oils.
  • How long can I store the pie? The pie keeps well in the refrigerator for up to 5 days.
  • Can I freeze the pie? Absolutely! Freezing extends its life to 1 month. Thaw in the fridge before serving.
  • Is there a dairy-free alternative? Yes, use dairy-free cream cheese and whipped topping.
  • Can I make my own graham cracker crust? Definitely! Combine crushed graham crackers with melted butter and sugar, press into a pie dish, and chill.


With its irresistible combination of creamy peanut butter filling, crunchy cookie crust, and optional decadent toppings, No-Bake Peanut Butter Pie is a dessert lover’s dream come true. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this pie is sure to be a hit. So gather your ingredients, whip up a pie, and get ready to savor every delicious bite of this no-bake delight.