This Sausage Hash Brown Breakfast Casserole is everything you need for a satisfying breakfast. Imagine crispy hash browns, savory sausage, and melted cheese all baked together in one delicious dish. It’s the ultimate morning comfort food, and it’s super easy to make!
Why You’ll Love This Recipe?
If you love hearty breakfast casseroles, this one is a winner! It’s packed with flavor, and the best part is you can make it ahead of time, so your morning just became a whole lot easier. Whether you’re hosting a brunch or just want something quick and filling, this casserole will have everyone coming back for seconds.
Ingredients (Full list below)
- Ground sausage
- Frozen hash browns
- Eggs
- Milk
- Shredded cheese (cheddar works great!)
- Onion
- Salt and pepper
Directions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Brown the sausage in a skillet over medium heat, breaking it up into crumbles as it cooks. Once browned, remove any excess fat.
- Add the chopped onion to the skillet and cook until softened, about 2-3 minutes.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the sausage mixture, frozen hash browns, and shredded cheese. Mix until everything is well combined.
- Pour the mixture into your prepared baking dish and spread it out evenly.
- Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes, then slice and serve!
Expert Tips and Tricks
- You can use pre-cooked sausage to save time—just crumble it into the mix.
- To make this even more flavorful, sauté some bell peppers or mushrooms with the onions.
- If you want a crispier top, broil the casserole for a minute or two at the end of baking.
- Don’t skip the resting time after baking—it helps the casserole set and makes it easier to slice.
Recipe Variations and Possible Substitutions
- Swap the sausage for bacon or turkey sausage for a lighter version.
- Add more veggies like spinach, tomatoes, or even diced potatoes for extra flavor and texture.
- Use a mix of cheeses for a more complex taste, or go for a spicy pepper jack cheese for a kick.
Serving and Pairing Suggestions
Serve this casserole with a side of fresh fruit, like sliced strawberries or an orange salad, to balance out the richness. A glass of fresh orange juice or a cup of coffee would pair perfectly. You could also add some crispy bacon on the side for even more breakfast goodness.
Storage and Reheating Tips
Leftovers can be stored in the fridge for up to 3 days. To reheat, pop it in the microwave for a quick meal or reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. You can even freeze individual portions for a grab-and-go breakfast.
FAQs
- Can I make this casserole the night before?
Yes! Simply assemble the casserole, cover it tightly, and refrigerate overnight. In the morning, just bake it as directed. - Can I use tater tots instead of hash browns?
Absolutely! Tater tots add a fun texture and are a great alternative to hash browns. - Can I make this casserole without sausage?
Yes! You can leave out the sausage and load it up with more veggies for a vegetarian version. - How long does this casserole last in the fridge?
It’ll stay good for about 3 days in the fridge. Be sure to store it in an airtight container to keep it fresh.
Conclusion
This Sausage Hash Brown Breakfast Casserole is the kind of dish you’ll want to make over and over. It’s easy, delicious, and can be customized to fit your tastes. Whether you’re feeding a crowd or just craving a comforting breakfast, this casserole will hit the spot every time. Enjoy!
Print
Sausage Hash Brown Breakfast Casserole
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Total Time: 55–60 minutes
- Yield: 6–8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This hearty breakfast casserole combines savory sausage, crispy hash browns, and gooey cheese in one delicious, comforting dish. Perfect for a crowd or a family breakfast, this casserole is easy to make and packed with flavor.
Ingredients
- 1 lb (16 oz) breakfast sausage (bulk or casings removed)
- 1 (30 oz) bag frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion (optional)
- 1/2 cup bell pepper, diced (optional)
- 12 large eggs
- 1/2 cup milk (whole or 2%)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp paprika (optional)
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the sausage: In a large skillet, cook the sausage over medium heat until browned and crumbled, about 5–7 minutes. Drain excess grease if needed.
- Prepare the casserole base: In the prepared baking dish, spread the thawed hash browns in an even layer. Top with cooked sausage, diced onions, bell pepper, and both shredded cheeses.
- Mix the egg mixture: In a bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, pepper, paprika, and red pepper flakes. Pour the egg mixture evenly over the sausage and hash brown layers.
- Bake: Place the casserole in the preheated oven and bake for 45–50 minutes, or until the eggs are set and the top is lightly golden brown.
- Cool and serve: Let the casserole cool for a few minutes before cutting into squares. Serve warm.
Notes
- You can add other vegetables like mushrooms, spinach, or zucchini for extra flavor.
- If you want a spicier version, add diced jalapeños or hot sauce to the egg mixture.
- This casserole can be assembled the night before and baked in the morning for an easy breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 220mg