Air fryer baked garlic parmesan potatoes are crispy, golden, and packed with flavor. This easy recipe combines tender potatoes with a delicious garlic parmesan coating that’s baked to perfection in the air fryer. Whether you’re serving them as a side dish, snack, or appetizer, these potatoes are a surefire crowd-pleaser!
Why You’ll Love This Recipe?
These potatoes are everything you love about comfort food—crispy on the outside, tender on the inside, and bursting with garlicky, cheesy goodness. Plus, the air fryer makes them healthier than traditional frying while still delivering that irresistible crunch. Quick, simple, and downright delicious!
Ingredients
- Baby potatoes or small Yukon Gold potatoes
- Olive oil
- Garlic, minced
- Parmesan cheese, grated
- Paprika
- Italian seasoning
- Salt and pepper
Find the full list of ingredients and exact measurements in the recipe card below.
Directions
Prepare the Potatoes
Wash the potatoes thoroughly and cut them into halves or quarters, depending on their size. Pat them dry to ensure crispiness.
Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, grated parmesan, paprika, Italian seasoning, salt, and pepper. Make sure each piece is evenly coated.
Air Fry the Potatoes
Preheat your air fryer to 400°F (200°C). Arrange the potatoes in a single layer in the air fryer basket, ensuring there’s space for air to circulate. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
Serve and Enjoy
Transfer the potatoes to a serving plate and garnish with extra parmesan and freshly chopped parsley if desired. Serve them hot with your favorite dipping sauce.
Expert Tips and Tricks
- Don’t overcrowd the air fryer basket; cook in batches if necessary for the crispiest results.
- Preheating the air fryer ensures the potatoes cook evenly and quickly.
- For extra crispiness, sprinkle a little more parmesan on the potatoes during the last few minutes of cooking.
Recipe Variations and Possible Substitutions
- Use sweet potatoes instead of regular potatoes for a different flavor profile.
- Add a pinch of cayenne pepper or red chili flakes for a spicy kick.
- Swap parmesan for pecorino or a plant-based cheese alternative for a vegan option.
- Toss in fresh rosemary or thyme for an herby twist.
Serving and Pairing Suggestions
These air fryer baked garlic parmesan potatoes are versatile! Serve them as a side dish with grilled chicken, steak, or fish. They also make a fantastic snack with dipping sauces like garlic aioli, ranch, or spicy mayo.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5 minutes to restore their crispiness. Avoid microwaving, as it may make the potatoes soggy.
FAQs
1. Can I use large potatoes instead of baby potatoes?
Yes! Just cut them into smaller, even-sized pieces to ensure they cook evenly.
2. Do I need to peel the potatoes?
Not at all—leaving the skins on adds texture and flavor, plus it’s less prep!
3. Can I make these ahead of time?
While they’re best enjoyed fresh, you can prep the potatoes and season them in advance. Cook them in the air fryer just before serving.
4. Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer basket.
Conclusion
Air fryer baked garlic parmesan potatoes are the perfect combination of crispy, cheesy, and savory flavors. They’re easy to make, healthier than deep-fried options, and incredibly versatile. Whether you’re entertaining guests or craving a quick snack, this recipe will deliver every time. Get your air fryer ready and enjoy this tasty treat!
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Air Fryer Baked Garlic Parmesan Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dishes, Snacks
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Description
These Air Fryer Baked Garlic Parmesan Potatoes are crispy on the outside, tender on the inside, and packed with garlicky, cheesy flavor. A quick, easy, and delicious side dish or snack made with simple ingredients!
Ingredients
- 4 medium-sized russet potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the potatoes in half lengthwise, then into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Arrange the potato wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Sprinkle grated parmesan cheese over the hot potatoes immediately after removing them from the air fryer.
- Garnish with chopped parsley and serve warm.
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking, then pat them dry.
- Add a pinch of cayenne pepper for a spicy kick.
- Serve with garlic aioli, ranch, or ketchup for dipping.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg