Roasted Stuffed Dates

These Roasted Stuffed Dates are a delightful combination of sweet and savory flavors that make for a perfect appetizer or snack. With creamy goat cheese, crunchy walnuts, and a hint of rosemary, these stuffed dates are sure to impress your guests at any gathering.

Why You’ll Love This Recipe?

1. The contrast of flavors: The sweetness of the dates pairs perfectly with the tangy goat cheese and earthy walnuts.
2. Quick and easy prep: With just a few simple ingredients, you can whip up this elegant dish in no time.
3. Versatile for all occasions: Whether you’re hosting a dinner party or looking for a quick snack, these Roasted Stuffed Dates are a versatile option.

Ingredient Notes:

• Pitted Medjool dates: Provide a natural sweetness and chewy texture to the dish.
• Goat cheese: Adds a creamy and tangy element to complement the dates.
• Walnuts: Provide a crunch and nutty flavor to balance out the sweetness.
• Fresh rosemary: Adds a fragrant herbaceous note to the filling.
• Orange zest and juice: Brightens up the flavors with a citrusy touch.
• Ground cinnamon: Adds warmth and depth to the dish.
• Sea salt: Enhances the flavors and balances out the sweetness.
• Extra-virgin olive oil: Used for roasting the stuffed dates.
• Hot honey: Optional for a touch of sweetness and heat.

Step-by-Step Instructions:

1. Preheat your oven to 375°F.
2. Cut a slit in each date and remove the pit.
3. In a bowl, mix together goat cheese, walnuts, rosemary, orange zest, cinnamon, and salt.
4. Stuff each date with the goat cheese mixture.
5. Place the stuffed dates on a baking sheet, drizzle with olive oil, and roast for 10-12 minutes.
6. Drizzle with hot honey before serving.

Helpful Tips:

• Make sure to soften the goat cheese to room temperature for easier mixing.
• For a vegan version, you can use dairy-free cream cheese or nut-based cheese.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use fresh, high-quality ingredients for the best flavor.
2. Experiment with different nuts or herbs to customize the filling to your taste.
3. Serve the stuffed dates warm for the best texture and flavor.

Serving Suggestions:

These Roasted Stuffed Dates pair well with a crisp white wine, a citrusy salad, or a charcuterie board for a complete appetizer spread.

Storage and Reheating Tips:

To reheat the stuffed dates, place them in a 350°F oven for a few minutes until warmed through. Avoid microwaving to prevent the dates from becoming too soft.

Frequently Asked Questions:

1. Can I make these stuffed dates ahead of time? Yes, you can prepare the filling and stuff the dates ahead of time, then bake them when ready to serve.
2. Can I freeze the stuffed dates? It’s not recommended as the texture may change after freezing.
3. Can I use dried herbs instead of fresh rosemary? Yes, dried rosemary can be used, but fresh herbs will provide better flavor.
4. How can I make this dish spicier? Add a pinch of cayenne pepper or red pepper flakes to the filling for a spicy kick.

Conclusion:

These Roasted Stuffed Dates are a simple yet elegant appetizer that is sure to impress your guests. With a perfect balance of flavors and easy preparation, this dish is a must-try for any occasion. Try making these stuffed dates and share your feedback with us!

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