The Poison Apple Martini is a wickedly delicious cocktail that combines tart apple flavors with a dark, mysterious twist—perfect for Halloween or any spooky celebration. This cocktail, with its bold green color and hint of cinnamon, tastes just like a crisp caramel apple with a kick! The garnish of an apple slice completes the eerie vibe, making this a stunning addition to your Halloween cocktail lineup.
Ingredients
- 2 oz vodka
- 1 oz sour apple schnapps
- 1 oz cranberry juice
- 1/2 oz cinnamon schnapps (or Fireball whiskey)
- 1/2 oz fresh lemon juice
- Black or green sanding sugar (for rimming the glass)
- Apple slice (for garnish)
- Ice cubes
Directions
- Prepare the Glass:
Rim your martini glass with black or green sanding sugar by dipping the rim into a shallow plate of lemon juice and then into the sugar. Set aside. - Mix the Martini:
In a cocktail shaker filled with ice, combine vodka, sour apple schnapps, cranberry juice, cinnamon schnapps (or Fireball), and lemon juice. - Shake Well:
Shake vigorously until the mixture is well-chilled and combined. - Serve:
Strain the cocktail into your prepared martini glass. - Garnish:
Add a thin apple slice to the rim of the glass for a spooky finishing touch, and enjoy your Poison Apple Martini!
Time and Servings
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 martini
Variations
- Non-Alcoholic Version: Substitute the vodka and schnapps with apple juice and a splash of cinnamon syrup for a kid-friendly, poison-free version.
- Sparkling Poison Apple: Add a splash of sparkling apple cider to the martini for a bubbly, effervescent twist.
- Caramel Apple Martini: Rim the glass with caramel sauce and use caramel vodka instead of cinnamon schnapps for a sweeter variation.
FAQs
What type of vodka works best for this martini?
A neutral vodka works well to let the apple and cinnamon flavors shine, but you can also use caramel-flavored vodka for an extra layer of sweetness.
How can I enhance the spooky look of the cocktail?
To enhance the “poisonous” effect, use black or green food coloring to tint the drink or rim. You can also float a thin slice of a blood-red apple in the drink for an extra eerie look.
Can I make this in a large batch for a party?
Yes! Multiply the ingredients by the number of servings you need, mix everything in a pitcher, and chill. Just rim the glasses and pour when you’re ready to serve!
Poison Apple Martini
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Description
This spooky Poison Apple Martini is a deliciously eerie cocktail made with apple flavors and a hint of pomegranate. It’s the perfect drink to serve at a Halloween party or a themed get-together. The striking red color and sweet-tart taste will have everyone enchanted!
Ingredients
- 1 oz sour apple schnapps
- 1 oz vodka
- 1 oz pomegranate juice
- 1/2 oz triple sec
- Ice cubes
- Pomegranate seeds (optional garnish)
- Apple slice (optional garnish)
Instructions
- Fill a cocktail shaker with ice cubes.
- Add sour apple schnapps, vodka, pomegranate juice, and triple sec to the shaker.
- Shake vigorously for about 20 seconds until the mixture is well chilled.
- Strain into a chilled martini glass.
- Garnish with pomegranate seeds or an apple slice if desired.
- Serve immediately and enjoy your spooky drink!
Notes
- For an extra creepy touch, dip the rim of the martini glass in red sugar or edible glitter.
- Adjust the sweetness by adding more or less pomegranate juice.
Nutrition
- Serving Size: 1 martini
- Calories: 150
- Sugar: 10g
- Sodium: 3mg