Parmesan Chicken Nuggets

These Parmesan chicken nuggets are crispy, savory, and oh-so-tender on the inside. Coated in a golden layer of breadcrumbs, Parmesan, and Italian seasoning, they’re the perfect snack or meal that’s ready in no time. Whether you’re feeding the kids or hosting a casual gathering, these nuggets are sure to be a hit.

Personal Story & Background

I have a soft spot for chicken nuggets. Growing up, they were a staple in our household, especially when we were in a rush or craving something comforting. When I decided to make my own version, I wanted to elevate the classic nugget with a bit more flavor and crunch. That’s when these Parmesan chicken nuggets were born. The combination of crispy Parmesan, breadcrumbs, and the juiciness of chicken creates the perfect bite.

The recipe is simple, but it’s a total game-changer. Once you try these, you won’t go back to frozen nuggets again. They’re great for busy weeknights or for when you need a quick, crowd-pleasing appetizer. Sometimes, I even serve them with a side of marinara for dipping—because who doesn’t love that classic combination?

Ingredient Notes

• Chicken Breast: I recommend using boneless, skinless chicken breasts for the best texture. You can also use chicken tenders or thighs if you prefer.
• Breadcrumbs: You can use regular breadcrumbs or panko for extra crunch. I prefer the texture of panko, but regular breadcrumbs will work just as well.
• Parmesan Cheese: Freshly grated Parmesan gives the nuggets a richer, sharper flavor.
• Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme. You can also use a mix of your favorite herbs if you prefer.
• Eggs: They help bind the breadcrumbs to the chicken.
• Olive Oil: For cooking and adding a little bit of richness.

Step-by-Step Instructions

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces, about 1-2 inches in size. Season the pieces with a pinch of salt and pepper.

Step 2: Set up a Dipping Station

In a shallow bowl, whisk the eggs. In another shallow bowl, combine the breadcrumbs, Parmesan cheese, and Italian seasoning.

Step 3: Coat the Chicken

Dip each piece of chicken into the egg, allowing any excess to drip off, then coat in the breadcrumb mixture, pressing gently to ensure an even coating.

Step 4: Cook the Nuggets

Heat a little olive oil in a large skillet over medium heat. Add the chicken nuggets in a single layer, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through.

Step 5: Serve

Once the nuggets are crispy and golden, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately.

Expert Tips for the Best Results

• Don’t overcrowd the pan: If you add too many nuggets at once, they’ll steam instead of crisp up. Make sure the nuggets are in a single layer for the best texture.
• Double coat for extra crunch: For extra crispy nuggets, dip the chicken in the egg and breadcrumb mixture twice.
• Use a thermometer: To ensure the chicken is fully cooked, check that the internal temperature has reached 165°F.

Serving Suggestions

Serve these Parmesan chicken nuggets with a side of your favorite dipping sauce—whether it’s marinara, ranch, or honey mustard. They’re also great served alongside a fresh salad, steamed vegetables, or even as part of a sandwich.

Storage and Reheating Tips

• Refrigerator: Store leftover nuggets in an airtight container for up to 3 days.
• Freezer: You can freeze the cooked nuggets for up to 2 months. Reheat them in the oven at 375°F for about 10 minutes, or until heated through.
• Reheating: To reheat, bake in the oven or air fryer to maintain crispiness.

Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will work great for a juicier, more flavorful nugget.

Can I make these nuggets in the oven instead of frying?

Yes! Preheat the oven to 400°F, arrange the nuggets on a baking sheet, and bake for 12-15 minutes, or until golden and cooked through.

Can I freeze the chicken nuggets before cooking?

Absolutely! You can freeze the coated, uncooked nuggets in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. Bake or fry directly from frozen.

Conclusion

These Parmesan chicken nuggets are an irresistible combination of crispy, savory, and tender chicken that everyone will love. They’re easy to make, incredibly satisfying, and perfect for a weeknight dinner or a party appetizer. I hope you enjoy making (and eating) these as much as I do!

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