Looking for a flavorful and easy-to-make dish? Look no further than this Pan-Seared Salmon With Pesto Butter recipe! This dish is packed with delicious flavors, quick to prepare, and perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of pesto butter and perfectly seared salmon creates a mouthwatering dish.
Quick prep time: This recipe comes together in just minutes, making it perfect for busy weeknights.
Perfect for meal prep: Make a batch of this salmon and enjoy it throughout the week for quick and healthy meals.

Ingredient Notes:

For the Pesto Butter:

Unsalted butter: adds richness and creaminess to the pesto.
Basil pesto: provides a burst of fresh herb flavor.

For the Salmon:

Light olive oil: used for searing the salmon.
Salmon fillets: choose skinless fillets for this recipe.
Kosher salt and black pepper: season the salmon to perfection.
Lemon juice: adds a hint of brightness to the dish.

Step-by-Step Instructions:

In a small bowl, mix together softened butter and basil pesto to make the pesto butter.
Season the salmon fillets with salt and pepper.
Heat olive oil in a pan and sear the salmon until golden brown on each side.
Top the salmon with pesto butter and a squeeze of lemon juice before serving.

Helpful Tips:

For extra flavor, add a sprinkle of freshly grated Parmesan cheese to the pesto butter.
Store any leftover pesto butter in the fridge for up to a week and use it on grilled vegetables or pasta dishes.

Expert Tips for the Best Results:

Make sure to pat the salmon dry before seasoning to ensure a crispy sear.
Let the salmon rest for a few minutes after cooking to allow the juices to redistribute for a juicier result.

Serving Suggestions:

This Pan-Seared Salmon With Pesto Butter pairs perfectly with a side of garlic roasted asparagus and a crisp white wine.

Storage and Reheating Tips:

To store leftover salmon, place it in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a pan over low heat to avoid overcooking.

Frequently Asked Questions:

Can I use store-bought pesto for this recipe? Yes, store-bought pesto works well in this recipe.
Can I use a different type of fish? Yes, this pesto butter is delicious on a variety of fish, such as trout or cod.
Can I freeze the pesto butter? Yes, freeze any leftover pesto butter in an ice cube tray for easy portioning.
How can I prevent the salmon from sticking to the pan? Make sure the pan is hot before adding the salmon to prevent sticking.

Conclusion:

Try this Pan-Seared Salmon With Pesto Butter recipe for a quick, flavorful, and versatile dish that is sure to impress. Don’t forget to share your feedback and enjoy this delicious meal!