Description
This creamy Chicken Gnocchi Soup is a perfect copycat of the Olive Garden favorite. It’s packed with tender chicken, soft gnocchi, fresh spinach, and a rich, flavorful broth that feels like a warm hug in a bowl. Easy to make at home and perfect for cozy dinners or special occasions!
Ingredients
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- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 1 cup celery, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups heavy cream
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 2 cups cooked chicken, shredded or diced
- 1 pound potato gnocchi
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese (optional, for garnish)
Instructions
- In a large pot, heat butter and olive oil over medium heat. Sauté onion, celery, and garlic until softened.
- Sprinkle in flour, stirring continuously to form a roux. Cook for 1 minute.
- Gradually whisk in chicken broth and heavy cream, ensuring no lumps form.
- Stir in Italian seasoning, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally.
- Add cooked chicken and gnocchi to the pot. Simmer for another 5-7 minutes, or until gnocchi is tender.
- Stir in spinach and cook for an additional 1-2 minutes until wilted.
- Serve warm, garnished with grated Parmesan cheese, if desired.
Notes
- Use rotisserie chicken for a quick and flavorful option.
- Swap heavy cream with half-and-half for a lighter version.
- Add a pinch of nutmeg to enhance the creamy flavor.
- Adjust the thickness by adding more broth if needed.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg