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Olive Garden Chicken Gnocchi Soup

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  • Author: Jake
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Description

This creamy Chicken Gnocchi Soup is a perfect copycat of the Olive Garden favorite. It’s packed with tender chicken, soft gnocchi, fresh spinach, and a rich, flavorful broth that feels like a warm hug in a bowl. Easy to make at home and perfect for cozy dinners or special occasions!


Ingredients

Units Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 2 cups cooked chicken, shredded or diced
  • 1 pound potato gnocchi
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese (optional, for garnish)

Instructions

  1. In a large pot, heat butter and olive oil over medium heat. Sauté onion, celery, and garlic until softened.
  2. Sprinkle in flour, stirring continuously to form a roux. Cook for 1 minute.
  3. Gradually whisk in chicken broth and heavy cream, ensuring no lumps form.
  4. Stir in Italian seasoning, salt, and pepper. Simmer for 5-7 minutes, stirring occasionally.
  5. Add cooked chicken and gnocchi to the pot. Simmer for another 5-7 minutes, or until gnocchi is tender.
  6. Stir in spinach and cook for an additional 1-2 minutes until wilted.
  7. Serve warm, garnished with grated Parmesan cheese, if desired.

Notes

  • Use rotisserie chicken for a quick and flavorful option.
  • Swap heavy cream with half-and-half for a lighter version.
  • Add a pinch of nutmeg to enhance the creamy flavor.
  • Adjust the thickness by adding more broth if needed.

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 430
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 90mg