Description
Indulge in the creamy and decadent goodness of this No Bake Peanut Butter Pie. A buttery Oreo crust is filled with a fluffy mixture of Cool Whip, cream cheese, peanut butter, and powdered sugar, then topped with a luscious layer of chocolate pudding.
Ingredients
Units
Scale
Oreo Crust:
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- 1 package Oreo cookies, regular or double stuffed
- 3/4 stick butter, melted
Filling:
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- 16 oz. Cool Whip
- 8 oz. cream cheese, softened
- 1/2 cup peanut butter
- 1 cup powdered sugar
Chocolate Layer:
- 5.9 oz. instant chocolate pudding
- 3 cups milk, or as indicated on pudding package
Instructions
- Prepare the Oreo Crust: Crush the Oreo cookies in a food processor, mix with melted butter, and press into a pie dish.
- Make the Filling: Beat Cool Whip, cream cheese, peanut butter, and powdered sugar until smooth, then spread over the crust.
- Add the Chocolate Layer: Prepare chocolate pudding according to package instructions, pour over the filling, and refrigerate until set.
Notes
- You can garnish the pie with chopped peanuts or chocolate shavings for extra texture and flavor.
- For a lighter version, use reduced-fat or sugar-free ingredients.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg