Melt in Your Mouth Chicken is a simple yet indulgent dish that transforms everyday chicken breasts into tender, juicy bites of heaven. With a creamy, tangy coating and a golden, flavorful crust, it’s perfect for a family dinner or an impressive meal for guests.

Ingredients

4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter version)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for a crispy topping)

Directions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over each piece, coating them thoroughly.
For added texture, sprinkle breadcrumbs over the coated chicken.
Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
For a golden finish, switch to broil mode for the last 2-3 minutes.
Remove from the oven, let rest for 5 minutes, and serve hot.

Time and Servings

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4

Variations

Spicy Twist: Add a pinch of cayenne pepper or chili powder to the mayonnaise mixture.
Herbaceous Flavor: Mix in chopped fresh herbs like parsley, thyme, or rosemary.
Cheesy Upgrade: Use a combination of Parmesan and mozzarella for a gooey topping.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work beautifully in this recipe. Adjust the cooking time slightly, as thighs may take longer to cook through.

What side dishes pair well with Melt in Your Mouth Chicken?
Serve it with roasted vegetables, mashed potatoes, or a fresh green salad for a balanced meal.

Can I prepare this dish ahead of time?
Absolutely! Assemble the coated chicken in the baking dish, cover it with plastic wrap, and refrigerate for up to 12 hours. Bake it when ready to serve.

Enjoy this creamy, flavorful chicken dish that truly lives up to its name—Melt in Your Mouth Chicken!

Melt in Your Mouth Chicken

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Author: Jake
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

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Description

Ingredients

Units Scale

4 boneless, skinless chicken breasts
1 cup mayonnaise (or Greek yogurt for a lighter version)
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt and pepper to taste
1/2 cup breadcrumbs (optional, for a crispy topping)

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Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
In a medium bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
Place the chicken breasts in the prepared baking dish. Spread the mayonnaise mixture evenly over each piece, coating them thoroughly.
For added texture, sprinkle breadcrumbs over the coated chicken.
Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
For a golden finish, switch to broil mode for the last 2-3 minutes.
Remove from the oven, let rest for 5 minutes, and serve hot.

Notes

For extra flavor, try adding a squeeze of lemon juice to the mayonnaise mixture.
Serve with a side of steamed vegetables, rice, or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast
Calories: 400
Sugar: 1g
Sodium: 700mg
Fat: 27g
Saturated Fat: 6g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 100mg