Marry Me Chicken Soup
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Marry Me Chicken Soup

Looking for a delicious and comforting soup recipe that will win over anyone who tries it? Marry Me Chicken Soup is the perfect dish for any occasion. With its rich flavors and easy preparation, this soup is sure to become a favorite in your household.

Why You’ll Love This Recipe?

  1. The combination of shredded chicken, sun-dried tomatoes, and creamy broth creates a flavor explosion that will leave you craving more.
  2. This recipe is quick and easy to make, making it perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

  • Shredded chicken: Adds protein and heartiness to the soup.
  • Sun-dried tomatoes: Provide a sweet and tangy flavor.
  • Yellow onion and garlic: Add depth and aroma to the dish.
  • Tomato paste: Enhances the tomato flavor in the broth.
  • Chicken broth: Forms the base of the soup.
  • Basil: Freshens up the dish with its herbaceous notes.
  • Rotini pasta: Adds texture and makes the soup more filling.
  • Italian seasoning: Infuses the soup with classic Italian flavors.
  • Heavy cream: Creates a creamy and luxurious texture.
  • Salt & pepper: Season to taste.
  • Parmesan: Optional garnish for added richness.

Step-by-Step Instructions:

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the shredded chicken, sun-dried tomatoes, tomato paste, chicken broth, basil, and Italian seasoning. Simmer for 10 minutes.
  3. Stir in the rotini pasta and cook until al dente.
  4. Add the heavy cream and season with salt and pepper.
  5. Serve hot, garnished with parmesan cheese.

Helpful Tips:

  • For a richer flavor, use homemade chicken broth.
  • Substitute spinach for basil for a different twist.
  • This soup can be stored in the refrigerator for up to 3 days and reheated on the stovetop or in the microwave.

Expert Tips for the Best Results:

  1. Use a mix of white and dark meat for a more flavorful chicken.
  2. Toast the sun-dried tomatoes before adding them to the soup for a deeper flavor profile.

Serving Suggestions:

Enjoy Marry Me Chicken Soup with a side of crusty bread or a simple green salad. Pair it with a glass of white wine or a refreshing lemonade for a complete meal experience.

Marry Me Chicken Soup

Storage and Reheating Tips:

To store leftovers, allow the soup to cool completely before transferring it to an airtight container. Reheat gently on the stovetop, adding a splash of chicken broth to thin it out if needed.

Frequently Asked Questions:

  1. Can I use fresh tomatoes instead of sun-dried tomatoes?
  • Yes, but the flavor will be different. Sun-dried tomatoes add a unique sweetness and tanginess to the soup.
  1. Can I use a different type of pasta?
  • Yes, feel free to use any pasta shape you prefer, but adjust cooking time accordingly.
  1. Can I make this soup dairy-free?
  • Yes, you can omit the heavy cream or use a dairy-free alternative for a lighter version.
  1. Can I freeze this soup?
  • It is not recommended to freeze this soup as the cream may separate upon thawing.

Conclusion:

Marry Me Chicken Soup is a versatile and flavorful dish that is sure to impress your family and friends. Try this recipe today and let us know how it turns out! Enjoy!

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Marry Me Chicken Soup

Marry Me Chicken Soup

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 46 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Marry Me Chicken Soup is a hearty and flavorful dish that combines shredded chicken, sun-dried tomatoes, and pasta in a creamy tomato broth. It’s the perfect comfort food for a cozy night in.


Ingredients

Units Scale

Main Ingredients:

  • 1 pound shredded chicken
  • 34 ounce sun-dried tomatoes, chopped
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced or pressed
  • 3 ounce tomato paste
  • 4 cup chicken broth
  • 1/4 cup chopped basil
  • 2 cup rotini pasta, dry
  • 2 teaspoon Italian seasoning
  • 1/2 cup heavy cream
  • salt & pepper to taste
  • parmesan for garnish

Instructions

  1. Prepare Ingredients: Shred the chicken, chop the sun-dried tomatoes, dice the onion, and mince the garlic.
  2. Cook Aromatics: In a large pot, sauté the onion and garlic until fragrant.
  3. Add Chicken and Tomatoes: Stir in the shredded chicken, sun-dried tomatoes, and tomato paste.
  4. Add Broth and Pasta: Pour in the chicken broth, add the dry pasta, and simmer until pasta is tender.
  5. Finish Soup: Stir in basil, Italian seasoning, heavy cream, salt, and pepper. Serve with a sprinkle of parmesan.

Notes

  • You can customize this soup by adding vegetables like spinach or bell peppers.
  • For a lighter version, use half-and-half or milk instead of heavy cream.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 60 mg

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