Reuben Sandwich


Embrace the nostalgia of a classic deli favorite with our tantalizing Reuben Sandwich recipe. A symphony of flavors and textures, this iconic sandwich features layers of thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, all sandwiched between slices of toasted rye bread. In this article, we’ll guide you through the process of creating the ultimate Reuben Sandwich, ensuring each bite is a harmonious blend of savory goodness and culinary nostalgia.


  • 8 slices rye bread
  •  cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli sliced corned beef
  • 1 cup sauerkraut, drained
  • 2 tablespoons butter, softened


  1. Preheat a large griddle or skillet over medium heat.
  2. Spread one side of bread slices evenly with Thousand Island dressing. On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
  3. Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side. Serve hot.

Serving Tips:

  1. Presentation Matters: Serve your Reuben Sandwiches on a platter or individual plates for an attractive presentation. Consider garnishing with a pickle spear or a sprig of fresh dill for an extra touch of color and flavor.
  2. Pair with Pickles: Serve your Reuben Sandwiches alongside traditional deli accompaniments such as dill pickles or pickled vegetables. The tanginess of the pickles complements the richness of the sandwich and adds a refreshing contrast.
  3. Dress Up with Coleslaw: For a satisfying meal, serve your Reuben Sandwich with a side of creamy coleslaw. The cool and crunchy texture of the coleslaw complements the warm and savory flavors of the sandwich.
  4. Cut for Sharing: Consider cutting your Reuben Sandwiches into smaller, bite-sized pieces for sharing with friends or guests. This allows everyone to enjoy a taste of this classic comfort food without feeling overwhelmed by the portion size.

Storage Tips:

  1. Enjoy Fresh: Reuben Sandwiches are best enjoyed fresh, as they tend to lose their crispiness and texture when stored for an extended period. Aim to serve and consume them shortly after preparation for the best dining experience.
  2. Refrigeration: If you have leftover Reuben Sandwiches, store them in an airtight container or wrapped tightly in foil in the refrigerator. Consume within 1-2 days for optimal freshness.
  3. Reheating: To reheat leftover Reuben Sandwiches, preheat your oven to 350°F (175°C) and place the sandwiches on a baking sheet. Heat for 10-15 minutes, or until warmed through. Alternatively, you can reheat them in a skillet over medium heat until heated through.
  4. Freezing (Not Recommended): Due to the delicate texture of the bread and the moisture content of the filling, Reuben Sandwiches are not suitable for freezing. Freezing can cause the bread to become soggy and compromise the overall quality of the sandwich.


  1. What is the origin of the Reuben Sandwich?
    • The exact origin of the Reuben Sandwich is debated, but it is believed to have been created in the United States, possibly in the early 20th century. One popular theory suggests that it was invented in Omaha, Nebraska, while another theory credits its creation to a New York City delicatessen.
  2. What type of bread is traditionally used for Reuben Sandwiches?
    • Traditional Reuben Sandwiches are made with rye bread, which has a distinctive flavor that complements the savory fillings of the sandwich. However, you can also use other types of bread such as marble rye, pumpernickel, or even sourdough depending on personal preference.
  3. Can I make a vegetarian version of the Reuben Sandwich?
    • Yes, you can make a vegetarian version of the Reuben Sandwich by substituting the corned beef with plant-based alternatives such as tempeh, seitan, or marinated tofu. You can also use vegan cheese and mayonnaise to keep the sandwich entirely plant-based.
  4. What’s the difference between a Reuben Sandwich and a Rachel Sandwich?
    • While both sandwiches feature similar ingredients such as rye bread, Swiss cheese, sauerkraut, and Russian dressing, the main difference lies in the choice of meat. A Reuben Sandwich traditionally uses corned beef, while a Rachel Sandwich substitutes it with turkey or pastrami.
  5. Can I customize the ingredients in a Reuben Sandwich?
    • Absolutely! Reuben Sandwiches are highly customizable, and you can adjust the ingredients to suit your taste preferences. You can add extra cheese, sauerkraut, or dressing, or even experiment with different types of meat or condiments to create your own unique twist on this classic sandwich.


Indulge in the comforting flavors of a timeless deli favorite with our mouthwatering Reuben Sandwich recipe. With its layers of savory corned beef, tangy sauerkraut, and creamy Russian dressing, this sandwich is a true crowd-pleaser that’s perfect for any occasion. Follow our recipe and treat yourself to a taste of culinary nostalgia with every bite of this iconic comfort food.