Name: Mango Crepe Roll Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French
Ingredients: 16 g unsalted butter, melted; 25 g granulated sugar; 2 eggs; 238 g milk; 82 g cake flour; 1 tbsp vanilla extract; 220 g heavy cream; 20 g granulated sugar; Fresh mango cubes (about 1-2 medium ripe mangoes, diced)

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If you’re looking for a dessert that’s light, fruity, and just a bit indulgent, this Mango Crepe Roll Recipe is absolutely worth trying. The delicate crepes combined with fluffy whipped cream and juicy mango cubes create a perfect balance of textures and flavors that feels both fresh and comforting. I first made this on a sunny weekend afternoon, and it instantly became a favorite whenever mangoes are in season.

What I love most about this Mango Crepe Roll Recipe is how versatile it is — it works great as a refreshing treat after dinner or even as a special afternoon snack with tea. Plus, it’s surprisingly simple to put together, so you don’t have to be a pastry chef to impress your friends or family. Let me walk you through everything you need and my best tips to make it a success in your kitchen!

Ingredients You’ll Need

Each ingredient in this Mango Crepe Roll Recipe plays a key role in creating that signature lightness and fruity freshness. Here’s what I usually pick up at the store to get the best results. If you find fresh mangoes in season, grab them – they make all the difference!

Unsalted butter: Helps create a tender crepe texture without overpowering the natural flavor.
Granulated sugar: Adds just the right touch of sweetness to the batter and whipped cream.
Eggs: Bind everything together and give crepes their slight richness.
Milk: Keeps the batter smooth and easy to spread in the pan.
Cake flour: Produces an ultra-light and soft crepe, much better than all-purpose flour for this recipe.
Vanilla extract: Adds a warm, comforting aroma that complements the mango perfectly.
Heavy cream: The base for whipped cream – makes the filling delightfully light and airy.
Fresh mango cubes: The star ingredient! I like mangoes that are ripe but still firm, so they hold up nicely inside the rolls.

Variations

I really enjoy tweaking this Mango Crepe Roll Recipe based on what I have or crave. It’s so forgiving that you can easily make it your own — that’s part of the fun for me and something you might find exciting too!

Variation: Swap mangoes for mixed berries or peaches when mangoes aren’t in season – I’ve done this often and the crepe roll still shines.
Dairy-free: Use coconut cream instead of heavy cream for whipped topping — it adds a subtle tropical twist I fell in love with during summer.
Chocolate twist: Add a drizzle of melted dark chocolate inside before rolling for an extra decadent touch.

How to Make Mango Crepe Roll Recipe

Step 1: Whisk together your crepe batter

Start by melting the butter, then whisk it together with sugar, eggs, milk, cake flour, and vanilla extract in a clean bowl. I always sift the mixture twice to keep the batter super smooth — it really helps prevent lumps and makes spreading it in the pan easier. Once your batter has a nice, runny consistency, it’s ready for cooking!

Step 2: Cook the crepes gently on low heat

Heat your nonstick pan on low — no oil or butter needed, which is pretty neat. Pour in a scoop of batter and tilt the pan around so it spreads evenly into a thin layer. Cook for about a minute, until the edges start to peel away easily from the pan. I like to gently lift the edges with a spatula to check — if it sticks, give it a little more time. Making crepes on low heat prevents them from browning too much or becoming chewy.

Step 3: Whip the cream to stiff peaks

While your crepes cool on a rack, whip the heavy cream and sugar with a hand mixer until you see stiff peaks forming — if you lift the beaters, the cream should hold a firm shape without collapsing. Pop the whipped cream into a piping bag and chill it in the fridge. This step makes the filling nice and airy, which pairs so well with the fruity mango.

Step 4: Assemble your mango crepe rolls

Lay three crepes flat on a clean surface like a baking mat or parchment paper. Spread a thin layer of whipped cream across each, followed by a layer of fresh mango cubes. Then, fold in the edges and roll them up gently but firmly so they hold their shape. I like to chill them in the fridge for about 30 minutes before slicing — this helps them set and makes for cleaner cuts.

How to Serve Mango Crepe Roll Recipe

The image shows two crepes on a white plate with ridged edges, placed on a white marbled surface. One crepe is folded with a smooth, pale yellow surface showing some light brown spots, while the other is cut in half and stacked, revealing three layers inside: a thin, soft crepe layer wrapping thick, creamy white filling mixed with bright yellow mango chunks. A silver fork lies beside the crepes, and a bright yellow cloth is partially visible under the plate. In the background, there is a tall, white, ribbed vase. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I usually keep it simple with a dusting of powdered sugar and a few extra mango slices on the side. Sometimes, I add a sprig of fresh mint to brighten things up visually and add a refreshing aroma. If I’m feeling fancy, a drizzle of honey or a tiny splash of lime zest works like a charm!

Side Dishes

I find this Mango Crepe Roll pairs beautifully with a light salad or a cup of herbal tea, like chamomile or jasmine. Sometimes, I serve it alongside a scoop of vanilla ice cream for a special treat that makes any gathering feel festive.

Creative Ways to Present

For a brunch party, I’ve arranged the crepe rolls vertically on a platter, alternating mango slices and fresh berries for a colorful display. Another time, I decorated individual plates with edible flowers and a dusting of toasted coconut flakes — the guests loved the tropical vibe!

Make Ahead and Storage

Storing Leftovers

I usually wrap leftover crepe rolls tightly in plastic wrap and store them in the fridge for up to 2 days. This keeps the whipped cream fresh and prevents the mango from drying out. Just make sure to slice them only right before serving to keep the edges looking clean.

Freezing

I’ve had mixed success freezing this Mango Crepe Roll Recipe because the whipped cream can lose some texture. If you want to freeze them, wrap individual rolls tightly and thaw in the fridge overnight — they’re still tasty but definitely better fresh!

Reheating

Since this dessert is best served chilled, I don’t recommend reheating. If you want to warm the crepes, try making the batter fresh and filling with cold cream and mango. That way, each serving is perfectly fresh and luscious.

FAQs

Can I use frozen mangoes for this Mango Crepe Roll Recipe?

While fresh mangoes give the best texture and flavor, you can absolutely use frozen mango cubes if fresh ones aren’t available. Just make sure to thaw and drain them well to avoid extra moisture that could make the crepes soggy.
What if I don’t have cake flour? Can I substitute with all-purpose flour?

You can substitute cake flour with all-purpose flour, but keep in mind the crepes might turn out slightly denser. To mimic cake flour’s lightness, you can sift all-purpose flour with a bit of cornstarch (about 2 tablespoons per cup) before using.
How thin should the crepes be for rolling?

A good crepe for rolling should be thin enough to be flexible but not so thin that it tears easily. Aim for about 1-2 mm thickness—thin enough to fold smoothly around the filling without cracking.
Can I make the crepes ahead of time?

Yes! You can make the crepes a day ahead and keep them stacked with parchment paper in between, wrapped tightly, and refrigerated. Just bring them to room temperature before assembling the rolls for the best texture.
How do I prevent the whipped cream from deflating?

Use chilled heavy cream and a cold bowl when whipping, and don’t overbeat—stop when stiff peaks form. Also, keep the whipped cream refrigerated until assembling and serving to keep it stable.

Final Thoughts

Honestly, this Mango Crepe Roll Recipe has become my go-to when I want to impress without stressing. The balance of light crepes, fluffy cream, and fresh mango is such a delight – it’s like a little sunshine on a plate. Whether you’re making it for a weekend treat or a special occasion, I think you’ll love how approachable and satisfying it is. Give it a try, and I bet it’ll become one of your favorites too!

Mango Crepe Roll Recipe