Marry Me Chicken Pasta


Marry Me Chicken Pasta is more than just a dish; it’s a culinary declaration of love. With its tender chicken, creamy sauce, and flavorful sundried tomatoes, this recipe is sure to capture hearts and satisfy cravings. Whether you’re cooking for a special someone or simply indulging in a comforting meal, Marry Me Chicken Pasta is the perfect choice. Let’s dive into the recipe and discover how to create this unforgettable dish.


For the Chicken:

  • 2 large boneless, skinless chicken breasts, sliced into cutlets
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour, for dredging

For the Sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup chicken or vegetable stock
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon chili flakes (optional)
  • 1/2 teaspoon dried oregano
  • 1/4 cup sundried tomatoes, chopped
  • Fresh basil leaves, for garnish

Pasta Recommendations:

  • 8 ounces of your preferred pasta (spaghetti, fettuccine, or penne)


1. Preparing the Chicken:

  • Season the chicken cutlets with salt and pepper. Lightly dredge each piece in flour, shaking off any excess.
  • Heat a large skillet over medium heat. Add olive oil and butter, allowing the butter to melt.
  • Add the chicken cutlets to the skillet and cook for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

2. Making the Sauce:

  • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  • Pour in the chicken or vegetable stock to deglaze the pan, scraping up any browned bits from the bottom.
  • Stir in the heavy cream, Parmesan cheese, chili flakes (if using), and dried oregano. Bring to a simmer.
  • Add the sundried tomatoes and simmer the sauce for 3-4 minutes, allowing it to thicken slightly.

3. Combining with Pasta:

  • While the sauce simmers, cook the pasta according to package instructions until al dente. Drain, reserving a cup of pasta water.
  • Add the cooked pasta to the sauce, tossing to coat evenly. If the sauce is too thick, add a little pasta water to reach the desired consistency.
  • Return the chicken to the skillet, nestling the pieces into the pasta and sauce. Cook for an additional 2-3 minutes to reheat the chicken.
  • Garnish with fresh basil leaves before serving.

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped basil or parsley over the Marry Me Chicken Pasta to add a burst of color and freshness.
  2. Serve with Garlic Bread: Accompany the dish with warm garlic bread or crusty Italian bread to soak up the delicious sauce and elevate the dining experience.
  3. Pair with a Side Salad: Serve the Marry Me Chicken Pasta alongside a crisp green salad tossed with a light vinaigrette dressing for a refreshing contrast to the creamy pasta.
  4. Add a Drizzle of Olive Oil: Just before serving, drizzle a touch of extra virgin olive oil over the pasta to enhance its flavors and add a luxurious finish.
  5. Presentation Matters: Plate the dish attractively by twirling the pasta neatly and arranging the chicken cutlets on top. Garnish with a sprig of fresh basil for a professional touch.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftovers, transfer them to an airtight container and refrigerate them promptly. Marry Me Chicken Pasta will keep well in the refrigerator for up to 3-4 days.
  2. Reheat with Care: When reheating the pasta, add a splash of chicken or vegetable stock to the sauce to prevent it from drying out. Reheat the pasta gently in the microwave or on the stovetop until warmed through.
  3. Freeze for Future Meals: Marry Me Chicken Pasta can also be frozen for longer-term storage. Place cooled portions of the dish in freezer-safe containers or resealable bags, making sure to remove any excess air. Freeze for up to 2-3 months.
  4. Thaw Properly: When ready to enjoy frozen leftovers, thaw them overnight in the refrigerator to preserve the texture and flavor of the dish. Reheat as directed, adding a little extra liquid if needed to maintain the sauce’s consistency.
  5. Freshen Up Before Serving: Before serving reheated leftovers, sprinkle some fresh herbs or grated Parmesan cheese over the pasta to freshen up the flavors and enhance the presentation.


  1. Can I use different protein options in this recipe?
    • Absolutely! While chicken is traditional, you can easily substitute it with other proteins such as shrimp, turkey, or even tofu for a vegetarian version. Adjust cooking times accordingly based on your chosen protein.
  2. How spicy is the dish with the optional chili flakes?
    • The chili flakes add a subtle heat to the dish, but you can adjust the amount to suit your preference. Start with a small amount and add more if you prefer a spicier flavor, or omit them entirely for a milder dish.
  3. Can I make this recipe dairy-free?
    • Yes, you can make this recipe dairy-free by substituting the heavy cream with a non-dairy alternative such as coconut cream or almond milk. Additionally, use dairy-free Parmesan cheese or nutritional yeast to maintain the cheesy flavor.
  4. What type of pasta works best for this dish?
    • This recipe is versatile and works well with various pasta shapes such as spaghetti, fettuccine, penne, or even shells. Choose your favorite pasta or use what you have on hand for delicious results.
  5. Can I prepare this dish in advance for a dinner party?
    • Yes, you can prepare components of this dish in advance to streamline the cooking process. Cook the chicken and make the sauce ahead of time, then simply reheat and combine with freshly cooked pasta when ready to serve.


Marry Me Chicken Pasta is more than just a meal; it’s a culinary journey that promises to delight the senses and warm the heart. With its tender chicken, creamy sauce, and aromatic herbs, this dish is perfect for any occasion, from cozy weeknight dinners to special celebrations. Try this recipe today and let its irresistible charm captivate your taste buds!