Makhani Chicken (Indian Butter Chicken)

Makhani Chicken, also known as Indian Butter Chicken, is a delicious and creamy dish that is sure to delight your taste buds. With its rich flavors and easy preparation, this recipe is perfect for a cozy night in or a special occasion.

Why You’ll Love This Recipe?

• The blend of spices creates a flavorful and aromatic dish.
• Quick and easy prep time makes it ideal for busy weeknights.
• Perfect for meal prep, as the flavors deepen over time.

Ingredient Notes:

Marinade:

• Skinless, boneless chicken breast: Adds protein and texture.
• Lemon juice: Tenderizes the chicken and adds a tangy flavor.
• Chili powder: Adds heat and depth to the marinade.
• Yogurt: Tenderizes the chicken and adds a creamy texture.
• Olive oil: Adds richness and helps in cooking the chicken.
• Garlic paste and ginger paste: Infuse the chicken with aromatic flavors.
• Melted butter: Adds richness and flavor to the marinade.
• Garam masala: A blend of spices that adds warmth and depth.

Sauce:

• Butter: Adds richness and flavor to the sauce.
• Garam masala, ginger paste, garlic, and green chile pepper: Infuse the sauce with aromatic flavors.
• Tomato puree: Adds a rich tomato base to the sauce.
• Water: Helps in thinning out the sauce.
• Chili powder: Adds heat to the sauce.
• Honey: Balances out the flavors with a touch of sweetness.
• Dried fenugreek leaves: Adds a unique flavor to the sauce.
• Heavy cream: Adds richness and creaminess to the sauce.

Step-by-Step Instructions:

1. In a bowl, combine chicken, lemon juice, chili powder, salt, yogurt, olive oil, garlic paste, ginger paste, melted butter, and garam masala. Marinate for at least 1 hour.
2. In a skillet, heat butter and add garam masala, ginger paste, garlic, and green chile pepper. Cook until fragrant.
3. Add tomato puree, water, chili powder, salt, honey, dried fenugreek leaves, and heavy cream. Simmer for 10 minutes.
4. Add marinated chicken to the sauce and cook until chicken is cooked through.
5. Serve hot with rice or naan.

Helpful Tips:

• For a richer flavor, marinate the chicken overnight.
• Use Greek yogurt for a thicker marinade.
• Substitute chicken with paneer for a vegetarian version.

Expert Tips for the Best Results:

1. Toast the garam masala before adding it to the sauce for a more intense flavor.
2. Use fresh ginger and garlic for the best aroma and taste.

Serving Suggestions:

Makhani Chicken pairs well with steamed basmati rice, garlic naan, and a side of cucumber raita.

Storage and Reheating Tips:

Store leftover Makhani Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water to prevent drying out.

Frequently Asked Questions:

1. Can I use chicken thighs instead of chicken breast?

• Yes, you can use chicken thighs for a juicier and more flavorful dish.

1. Can I freeze Makhani Chicken?

• Yes, you can freeze Makhani Chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.

1. What can I substitute for heavy cream?

• You can use coconut milk for a dairy-free option or Greek yogurt for a lighter version.

1. Can I make this dish ahead of time?

• Yes, you can make the sauce ahead of time and cook the chicken just before serving for a quicker meal.

Conclusion:

Makhani Chicken is a delightful dish that is sure to impress your family and friends. With its creamy sauce and aromatic spices, this recipe is a must-try for any Indian food lover. Try it out and share your feedback with us!

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