Who doesn’t love a hearty sub that’s packed with flavor? This chopped chicken bacon ranch sub is a game-changer for sandwich lovers. It’s a satisfying mix of tender chicken, crispy bacon, fresh veggies, and creamy ranch dressing—all piled onto a soft sub roll. Perfect for lunch, dinner, or a quick snack, it’s easy to make and even easier to enjoy.
Why You’ll Love This Recipe?
This sub is all about bold flavors and simple ingredients coming together in harmony. Whether you’re whipping it up for a casual family meal or packing it for a picnic, this sandwich is a guaranteed crowd-pleaser. Plus, it’s customizable! You can add your favorite toppings or tweak the ingredients to fit your cravings.
Ingredients
- Chicken breast, cooked and chopped
- Crispy bacon, crumbled
- Fresh lettuce, shredded
- Tomatoes, diced
- Ranch dressing
- Sub rolls or hoagie buns
Full list of ingredients with measurements is available below in the recipe card.
Directions
Prepare the Chicken
Start by cooking the chicken breast until tender and juicy. Let it cool slightly, then chop it into bite-sized pieces.
Cook the Bacon
In a skillet, cook the bacon until it’s crispy. Place it on a paper towel to drain excess grease, then crumble it into small bits.
Prep the Veggies
Shred the lettuce and dice the tomatoes. You can also slice onions or add other veggies if you like.
Assemble the Sub
Grab your sub rolls and layer them with the chopped chicken, crumbled bacon, shredded lettuce, and diced tomatoes. Drizzle ranch dressing generously over the top.
Serve and Enjoy
Close up the sub rolls, slice them in half if needed, and dig in! These are best enjoyed fresh but are still delicious later.
Expert Tips and Tricks
- Toast the sub rolls lightly for added crunch.
- Use rotisserie chicken for a quick and easy option.
- If you want a spicier kick, try adding a bit of sriracha or hot sauce to the ranch dressing.
Recipe Variations and Possible Substitutions
- Swap the chicken for turkey or even shredded rotisserie chicken.
- Use a low-carb wrap instead of a sub roll for a lighter version.
- Add sliced avocado or pickles for extra flavor.
- Try a flavored ranch dressing, like garlic or chipotle, for a twist.
Serving and Pairing Suggestions
Serve these subs with a side of crispy potato chips, a fresh green salad, or a bowl of hearty soup for a complete meal. For drinks, an iced tea or a lemonade pairs beautifully with the rich flavors of this sandwich.
Storage and Reheating Tips
If you have leftovers, wrap the assembled sub tightly in plastic wrap or foil and store it in the fridge for up to 1 day. To keep the bread from getting soggy, you can store the ingredients separately and assemble the sub just before eating.
FAQs
1. Can I make this sub ahead of time?
Yes! Assemble the ingredients separately and put the sub together just before serving for the best texture and freshness.
2. What’s the best type of bread to use?
A soft yet sturdy sub roll works best. Ciabatta or hoagie buns are also great choices.
3. Can I make this gluten-free?
Absolutely! Use gluten-free bread or wraps to make this sub gluten-free.
4. Can I use a different dressing?
Of course! Caesar dressing or honey mustard can be delicious alternatives to ranch.
Conclusion
The chopped chicken bacon ranch sub is a simple yet irresistible recipe that hits all the right notes. It’s comforting, versatile, and packed with flavor. Whether you’re sharing it with friends or keeping it all to yourself, this sub is a must-try. Give it a go, and let the flavors do the talking!
Print
Chopped Chicken Bacon Ranch Sub
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting, optional)
- Total Time: 15 minutes
- Yield: 2 subs 1x
- Category: Sandwiches
- Method: Assembling
- Cuisine: American
Description
A hearty and flavorful sub sandwich loaded with tender chopped chicken, crispy bacon, fresh veggies, and creamy ranch dressing, all packed into a soft sub roll. Perfect for a quick lunch or a satisfying dinner!
Ingredients
- 2 sub rolls
- 2 cups cooked chicken breast, chopped
- 4 slices of crispy cooked bacon, chopped
- 1/2 cup ranch dressing (plus extra for serving)
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped red onion
- 1/4 cup shredded cheddar cheese
- 1 tablespoon olive oil (optional, for toasting the rolls)
Instructions
- Preheat a skillet or grill pan over medium heat. (Optional: Lightly brush the sub rolls with olive oil and toast until golden.)
- In a large bowl, mix the chopped chicken, bacon, and ranch dressing until evenly coated.
- Assemble the sub: Layer shredded lettuce, diced tomatoes, and chopped red onion on the bottom half of the sub roll.
- Add the chicken and bacon mixture on top of the veggies.
- Sprinkle shredded cheddar cheese over the chicken and bacon mixture.
- Top with the other half of the sub roll. Slice in half if desired.
- Serve with extra ranch dressing on the side for dipping.
Notes
- For a healthier option, use whole wheat sub rolls and low-fat ranch dressing.
- Add sliced avocado or pickles for extra flavor.
- Substitute grilled chicken for a smoky flavor.
Nutrition
- Serving Size: 1 sub
- Calories: 540
- Sugar: 5
- Sodium: 960mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 85mg