When the weather cools down, there’s nothing better than a big bowl of warm, comforting soup. This hamburger potato soup is creamy, hearty, and packed with flavor. With tender potatoes, seasoned ground beef, and a luscious creamy broth, this soup is like a cozy hug in a bowl. It’s quick to make and perfect for weeknights!
Why You’ll Love This Recipe?
This soup combines the satisfying flavors of a classic hamburger with the comforting textures of creamy potato soup. It’s a one-pot wonder, making cleanup a breeze, and it’s endlessly customizable. Plus, it’s a hit with kids and adults alike, so it’s perfect for family dinners or meal prep.
Ingredients
- Ground beef
- Potatoes, peeled and diced
- Onion, finely chopped
- Garlic, minced
- Carrots, diced
- Celery, chopped
- Chicken or beef broth
- Heavy cream
- Cheddar cheese, shredded
Find the full list of ingredients with exact measurements in the recipe card below.
Directions
Cook the Ground Beef
Start by browning the ground beef in a large pot over medium heat. Break it into small crumbles as it cooks. Once it’s browned, drain any excess grease and set the beef aside.
Sauté the Vegetables
In the same pot, add a bit of oil and sauté the onions, garlic, carrots, and celery until they’re softened and fragrant. This adds depth and flavor to the soup.
Add Potatoes and Broth
Add the diced potatoes to the pot along with the broth. Bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
Stir in the Cream
Once the potatoes are cooked, stir in the heavy cream. This will give the soup its creamy texture. Let it simmer for a few more minutes, but don’t let it boil.
Add Cheese and Beef
Stir in the shredded cheddar cheese until it melts into the soup. Then, add the cooked ground beef back to the pot and stir to combine.
Serve and Enjoy
Ladle the soup into bowls and garnish with extra cheese, bacon bits, or fresh parsley if you like. Serve it hot with crusty bread or crackers.
Expert Tips and Tricks
- Use Yukon Gold or Russet potatoes for the best texture.
- Don’t skip sautéing the vegetables—it builds a flavorful base.
- For a thicker soup, mash some of the potatoes with a fork before adding the cream.
Recipe Variations and Possible Substitutions
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add a handful of spinach or kale for extra greens.
- Use half-and-half instead of heavy cream for a lighter soup.
- For a smoky twist, add a dash of smoked paprika or use smoked cheddar.
Serving and Pairing Suggestions
This soup pairs wonderfully with warm crusty bread, garlic toast, or a simple green salad. For a comforting drink, try it with hot apple cider or a chilled glass of white wine.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, stirring occasionally. If the soup thickens in the fridge, add a splash of broth or water to loosen it up.
FAQs
1. Can I make this soup ahead of time?
Absolutely! It tastes even better the next day as the flavors meld together.
2. Can I freeze this soup?
Yes, but leave out the cream before freezing. Add it when reheating to maintain the creamy texture.
3. Can I use other cheeses?
Of course! Colby Jack or Gouda work well if you want to change things up.
4. How can I make it spicier?
Add a pinch of red pepper flakes or a splash of hot sauce to the soup.
Conclusion
This hamburger potato soup is everything you want in a comforting meal—easy, creamy, and full of delicious flavors. Whether it’s a busy weeknight or a lazy Sunday afternoon, this recipe is sure to become a family favorite. Grab your pot and give it a try—you’ll be ladling out seconds in no time!
Print
Delicious Hamburger Potato Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
Description
This easy and creamy hamburger potato soup is a comforting, one-pot meal perfect for chilly days. Packed with hearty ground beef, tender potatoes, and a rich, cheesy broth, it’s a crowd-pleasing favorite that’s simple to make and utterly delicious.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons butter
- 1 cup diced carrots
- 1/2 cup diced celery
- 1/4 cup chopped green onions (for garnish)
Instructions
- For a spicier kick, add a pinch of cayenne pepper.
- Use heavy cream instead of milk for a richer texture.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: ~1.5 cups
- Calories: 450
- Sugar: 4g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg