Louisiana Remoulade Sauce Recipe
Indulge in the bold flavors of Louisiana with this delicious Remoulade Sauce recipe! Perfect for dipping, spreading, or drizzling, this sauce is easy to make and versatile for any occasion.
Why You’ll Love This Recipe?
- Bursting with great flavors from whole grain mustard, horseradish, and Creole seasoning.
- Quick and simple prep time makes it a convenient addition to any dish.
- Perfect for meal prep and can be stored for future use.
Ingredient Notes:
- Real mayonnaise serves as the creamy base.
- Whole grain mustard adds a tangy kick.
- Prepared horseradish provides a spicy bite.
- Ketchup adds a touch of sweetness.
- Lemon juice brightens up the flavors.
- Dried parsley and chives bring herbaceous notes.
- All-purpose Creole seasoning adds a unique blend of spices.
- Minced garlic and Worcestershire sauce enhance the savory profile.
- Sugar can be optional for those who prefer a hint of sweetness.
Step-by-Step Instructions:
- In a bowl, combine mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, Creole seasoning, garlic, Worcestershire sauce, and sugar.
- Mix well until all ingredients are fully incorporated.
- Adjust seasoning to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Helpful Tips:
- For a spicier kick, increase the amount of horseradish.
- Store the sauce in an airtight container in the fridge for up to one week.
- Swap out the Creole seasoning for Cajun seasoning for a different flavor profile.
Expert Tips for the Best Results:
- Use freshly squeezed lemon juice for the best flavor.
- Allow the flavors to meld together by letting the sauce sit in the fridge overnight.
Serving Suggestions:
Enjoy this Remoulade Sauce with fried seafood, po’boys, or grilled meats. Pair it with a crisp salad or as a dipping sauce for fries.
Storage and Reheating Tips:
Store any leftovers in the refrigerator and stir well before using. Reheat gently in the microwave or let it come to room temperature before serving.
Frequently Asked Questions:
- Can I make this sauce ahead of time? Yes, this sauce tastes even better when the flavors have had time to meld together.
- Is this sauce spicy? The level of spiciness can be adjusted by adding more or less horseradish.
- Can I use fresh herbs instead of dried? Yes, fresh parsley and chives can be used for a brighter flavor.
- What can I substitute for Creole seasoning? Cajun seasoning can be used as a substitute for a different flavor profile.
Conclusion:
Experience the taste of Louisiana with this flavorful Remoulade Sauce recipe. Whether you’re hosting a gathering or simply looking to elevate your meals, this sauce is sure to impress. Give it a try and let us know how you enjoy it!
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Louisiana Remoulade Sauce Recipe
- Prep Time: 10 mins
- Total Time: 10 minutes
- Category: Sauces-condiments
- Cuisine: Louisiana
- Diet: Vegetarian
Description
This Louisiana Remoulade Sauce recipe is a classic condiment with a spicy kick, perfect for serving with seafood or as a dipping sauce. It combines creamy mayonnaise, tangy mustard, zesty horseradish, and a blend of herbs and spices for a flavorful sauce.
Ingredients
Main Sauce:
- 2/3 cup real mayonnaise
- 4 tablespoons whole grain mustard
- 2 tablespoons prepared horseradish
- 1 tablespoon ketchup
- 2 teaspoons lemon juice
- 2 teaspoons dried parsley
- 2 teaspoons dried snipped chives
- 2 teaspoons all-purpose Creole seasoning
- 1 teaspoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar (optional)
Instructions
- Combine Ingredients: In a bowl, mix together mayonnaise, mustard, horseradish, ketchup, lemon juice, parsley, chives, Creole seasoning, garlic, Worcestershire sauce, and sugar.
- Chill: Refrigerate the sauce for at least 1 hour to allow the flavors to meld.
- Serve: Serve the remoulade sauce with your favorite seafood or as a dipping sauce.
Notes
- You can adjust the spice level by adding more or less horseradish and Creole seasoning.
- For a smoother sauce, blend the ingredients in a food processor.
