Kentucky Hot Brown Sliders

If you’re looking for a delicious and easy-to-make dish that’s perfect for any occasion, these Kentucky Hot Brown Sliders are just what you need! Packed with flavor and simple to put together, these sliders are sure to be a hit with your family and friends.

Why You’ll Love This Recipe?

1. The combination of savory Hawaiian rolls, cheddar cheese, turkey, tomatoes, bacon, and parmesan cheese creates a flavor explosion in every bite.
2. These sliders are quick to prepare, making them a great option for busy weeknights or entertaining guests.
3. They can be easily customized to suit your taste preferences, making them a versatile and crowd-pleasing dish.

Ingredient Notes:

For the Sliders:

• Savory Hawaiian rolls: These rolls add a touch of sweetness to balance out the savory ingredients.
• Cheddar cheese: Provides a gooey and melty texture to the sliders.
• Sliced turkey: Adds a lean protein source to the dish.
• Small tomatoes: Bring a fresh and juicy element to the sliders.
• Bacon: Adds a smoky and crispy texture.
• Shredded parmesan cheese: Enhances the overall cheesy flavor of the sliders.

For the Sauce:

• Unsalted butter: Creates a rich and creamy base for the sauce.
• Dijon mustard: Adds a tangy and zesty flavor.
• Dried onion: Provides a subtle onion flavor.
• Worcestershire sauce: Adds depth and umami to the sauce.
• Paprika, cayenne pepper, white pepper, salt, pepper, and garlic: Seasonings that enhance the overall flavor profile of the dish.

Step-by-Step Instructions:

1. Preheat your oven to 350°F and prepare a baking dish.
2. Slice the Hawaiian rolls in half and place the bottom half in the baking dish.
3. Layer cheddar cheese, turkey, tomatoes, bacon, and parmesan cheese on top of the rolls.
4. Place the top half of the rolls over the fillings.
5. In a bowl, mix together the melted butter, dijon mustard, dried onion, Worcestershire sauce, paprika, cayenne pepper, white pepper, salt, pepper, and garlic.
6. Pour the sauce over the sliders and cover the dish with foil.
7. Bake for 20 minutes, then remove the foil and bake for an additional 5-10 minutes until golden brown.
8. Serve hot and enjoy!

Helpful Tips:

• For a crispy top, broil the sliders for a few minutes after baking.
• Swap out the turkey for ham or roast beef for a different flavor profile.
• Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated parmesan cheese for a more intense flavor.
2. Experiment with different types of cheese for a unique twist on the sliders.
3. Don’t skip the sauce – it adds an extra layer of flavor that elevates the dish.

Serving Suggestions:

Serve these Kentucky Hot Brown Sliders with a side of coleslaw, a crisp green salad, or sweet potato fries for a complete meal. Pair them with a refreshing lemonade or a cold beer for a satisfying meal.

Storage and Reheating Tips:

To store leftovers, wrap the sliders in foil and refrigerate. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving as it may make the sliders soggy.

Frequently Asked Questions:

1. Can I make these sliders ahead of time? Yes, you can assemble the sliders ahead of time and bake them when ready to serve.
2. Can I freeze these sliders? It’s not recommended to freeze these sliders as they may become soggy upon thawing.
3. Can I make the sauce in advance? Yes, you can make the sauce ahead of time and store it in the refrigerator until ready to use.
4. Can I use a different type of bread for the sliders? Feel free to use any type of bread you prefer, but Hawaiian rolls work best for their sweetness and soft texture.

Conclusion:

These Kentucky Hot Brown Sliders are a tasty and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a party or looking for a quick weeknight meal, these sliders are sure to impress. Give them a try and let us know how you like them!

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