Italian Cream Soda

Indulge in a bubbly, creamy, and fruity treat with this homemade Italian Cream Soda recipe! With the perfect blend of sweet fruity syrup, fizzy club soda, and rich half-and-half, it’s a fun and refreshing drink that’s perfect for any occasion. It’s simple to make and can be customized with your favorite fruity syrup!

Ingredients:

• 1 cup club soda
• 2 tbsp half-and-half
• 2 tbsp homemade fruity syrup (choose from strawberry, raspberry, peach, or any flavor you prefer)
• Ice
• Whipped cream (optional)
• Fresh fruit for garnish (optional)

Directions:

1. Prepare the Glass:
   • Fill a glass with ice to chill it and keep your drink nice and cold.
2. Add the Club Soda:
   • Pour the club soda into the glass, filling it about three-quarters of the way.
3. Mix in the Half-and-Half:
   • Add 2 tablespoons of half-and-half to the soda for a creamy texture.
4. Drizzle the Fruity Syrup:
   • Drizzle your choice of homemade fruity syrup (strawberry, raspberry, peach, etc.) over the top. The syrup will naturally mix into the soda for a colorful, vibrant drink.
5. Stir and Combine:
   • Gently stir the ingredients together to ensure the syrup and half-and-half mix well with the soda.
6. Optional Toppings:
   • If you want to make the drink extra indulgent, top with a dollop of whipped cream and garnish with fresh fruit.
7. Serve and Enjoy:
   • Sip on your homemade Italian Cream Soda and enjoy the fizzy, creamy, and fruity flavors!

Recipe Details:

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Servings: 1 serving

Tips:

• Customize Your Syrup: Use any fruit syrup you love. Homemade syrups can be easily made by simmering fruit with sugar and water.
• Make it Dairy-Free: Swap the half-and-half with coconut milk or any plant-based milk for a dairy-free version.

Italian Cream Soda

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• Author: Jake
• Prep Time: 30 minutes plus cooling
• Cook Time: 3-5 minutes
• Total Time: 35 minutes
• Category: Italian Soda

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Description

A luxurious and creamy carbonated beverage featuring homemade fruit syrups and a rich cream float. This classic Italian-inspired drink combines the effervescence of club soda with sweet fruit syrup and creamy dairy for a sophisticated and refreshing treat.

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Ingredients

Units USM Scale 1x2x3x

For Basic Italian Cream Soda:

• 3 tablespoons homemade fruit syrup
• 1 cup club soda or sparkling water
• 2 tablespoons half & half or heavy cream
• Ice cubes
• Optional: Whipped cream topping
• Garnish: Fresh fruit and mint leaves

Homemade Fruit Syrups (choose one): Raspberry Syrup:

• 2 cups fresh raspberries
• 1 cup sugar
• 1 cup water

Strawberry Syrup:

• 2 cups fresh strawberries, hulled
• 1 cup sugar
• 1 cup water

Peach Syrup:

 

• 2 cups ripe peaches, pitted
• 1 cup sugar
• 1 cup water

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Instructions

For Fruit Syrups:

1. Combine fruit, sugar, and water in a saucepan
2. Bring to boil, reduce heat, simmer 15 minutes
3. Mash fruit gently while cooking
4. Strain through fine-mesh sieve
5. Cool completely before using
6. Store in airtight container

For Cream Soda Assembly:

 

1. Fill tall glass with ice cubes
2. Pour fruit syrup over ice
3. Slowly add club soda while stirring gently
4. Float cream on top by pouring over back of spoon
5. Optional: Top with whipped cream
6. Garnish with fresh fruit and mint

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Notes

• Syrups can be made ahead and stored
• Different fruits can be used for variety
• Use very cold club soda for best results
• Can substitute dairy-free alternatives
• Stir before drinking to combine flavors
• Makes excellent party beverages with syrup variety

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Nutrition

• Serving Size: 12 oz (360ml)
• Calories: Approximately 150-200 calories
• Sugar: 30g
• Sodium: 35mg
• Fat: 7g
• Cholesterol: 25mg