Looking for the ultimate dessert mash-up? These Irresistible Pecan Pie Brownie Bites combine the gooey, fudgy goodness of brownies with the buttery, sweet crunch of pecan pie. These bite-sized treats are a little bit decadent, a little bit comforting, and a whole lot irresistible. Perfect for parties, potlucks, or simply because you deserve a treat, these brownie bites will have everyone coming back for seconds (and thirds!).

Why You’ll Love This Recipe?

Let’s face it—brownies and pecan pie are two classic, all-time favorite desserts. So, combining them into a single bite-sized treat? Genius. These Pecan Pie Brownie Bites are the best of both worlds: a fudgy chocolate brownie base topped with a sweet, buttery pecan pie topping.

They’re easy to make, incredibly versatile, and sure to impress your guests or satisfy your sweet tooth. Who doesn’t love a creative twist on classic comfort food?

Ingredients

Here’s what you’ll need to whip up these decadent Pecan Pie Brownie Bites. Full measurements can be found at the end of this post.

For the brownie base:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt

For the pecan pie topping:

1/2 cup light brown sugar
1/4 cup unsalted butter, melted
1/2 cup corn syrup
1 cup pecans, roughly chopped
1 teaspoon vanilla extract

Directions

Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it or lining it with paper liners.
Make the Brownie Batter
In a large mixing bowl, whisk together the melted butter and granulated sugar. Add the eggs and vanilla extract and whisk until smooth.
Add the Dry Ingredients
Sift in the all-purpose flour, cocoa powder, baking powder, and salt. Mix until just combined. Do not overmix, or the brownies may become dense.
Prepare the Pecan Pie Topping
In a small mixing bowl, whisk together light brown sugar, melted butter, corn syrup, vanilla extract, and the chopped pecans. This will be the gooey topping for your brownie bites.
Assemble the Brownie Bites
- Add a spoonful of brownie batter into each mini muffin cup until they are about 3/4 full.
- Top each with a spoonful of the pecan pie mixture.
Bake
Bake for 20-25 minutes, or until the edges are set and the topping looks bubbly and golden.
Cool & Serve
Allow the brownie bites to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Optional Garnish
Dust with powdered sugar or drizzle with a little extra caramel sauce for an extra sweet finishing touch.

Expert Tips and Tricks

Don’t overfill the muffin cups: Leave a little room at the top to prevent overflow as the pecan topping expands during baking.
Use fresh pecans: Fresh, crunchy pecans make all the difference for the best flavor. Toast them beforehand for an even richer taste.
Check the brownies early: Oven times may vary. Check the bites a few minutes before the suggested time to ensure they aren’t overdone.

Recipe Variations and Possible Substitutions

Here are some ways you can make this recipe your own:

Add chocolate chips: Stir in chocolate chips to the brownie batter for an extra chocolatey treat.
Make it gluten-free: Replace all-purpose flour with a 1:1 gluten-free flour blend.
Switch the nuts: Don’t like pecans? Try walnuts, cashews, or even almonds.
Add a drizzle of caramel: For extra decadence, drizzle a little bit of caramel sauce over the finished bites before serving.

Serving and Pairing Suggestions

These Pecan Pie Brownie Bites are perfect on their own or paired with:

A scoop of vanilla or caramel ice cream
A dollop of whipped cream or crème anglaise
A hot cup of coffee or a glass of milk

They’re small enough to serve as part of a dessert table or as a sweet ending to any meal.

Storage and Reheating Tips

Storage: Store leftover brownie bites in an airtight container at room temperature for up to 3 days. You can also store them in the refrigerator for up to a week.
Reheating: Reheat in a 300°F (150°C) oven for about 5 minutes to enjoy them warm.

FAQs

1. Can I make these ahead of time?
Yes! These brownie bites can be made a day in advance and stored at room temperature or in the refrigerator until ready to serve.

2. Can I freeze these?
Absolutely! Once cooled, place the bites in a single layer in a freezer-safe container or bag. They’ll last for up to 3 months in the freezer. Thaw at room temperature before serving.

3. Do I have to use corn syrup for the topping?
Corn syrup provides the signature gooey texture of pecan pie topping. If you prefer alternatives, you can use maple syrup or honey instead, though it will change the flavor slightly.

4. Can I double this recipe for a larger crowd?
Yes! You can scale up the ingredients and bake in larger batches using a standard muffin tin or baking dish.

Conclusion

These Irresistible Pecan Pie Brownie Bites are the perfect combination of two classic desserts, bringing the rich, fudgy taste of brownies together with buttery, crunchy pecan pie goodness. They’re easy to make, customizable, and always a hit at any gathering.

Whether you’re serving them at a potluck, a holiday party, or just as a treat for yourself, these brownie bites will be the first thing to disappear off the dessert table. You won’t regret trying this recipe—trust us

Irresistible Pecan Pie Brownie Bites

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Author: Jake
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Yield: 24 brownie bites 1x
Category: Dessert
Method: Baking
Cuisine: American

Print Recipe

Description

Irresistible Pecan Pie Brownie Bites are the perfect blend of rich, fudgy brownies and the sweet, nutty goodness of pecan pie. These bite-sized treats are a delightful way to enjoy the classic flavors of pecan pie with a brownie twist. They’re sure to be a hit at parties, holiday gatherings, or as a special dessert!

Instructions

Prepare the Brownie Layer:
1. Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease it well.
2. In a medium bowl, whisk together the melted butter and sugar. Add the eggs and vanilla extract, and whisk until smooth.
3. In a separate bowl, combine the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Spoon about 1 tablespoon of brownie batter into each muffin cup, filling each about halfway. Bake for 10–12 minutes, or until a toothpick inserted into the center comes out mostly clean (it should be a little fudgy). Let them cool slightly while you prepare the pecan pie layer.
Prepare the Pecan Pie Layer:
1. In a medium bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth and combined.
2. Stir in the pecans, ensuring they are evenly coated in the syrup mixture.
Assemble the Bites:
1. Spoon about 1 tablespoon of the pecan pie filling on top of each brownie bite. Make sure to distribute the pecans evenly.
2. Return the bites to the oven and bake for an additional 12–15 minutes, or until the pecan pie layer is set and bubbly.
Cool and Serve:
1. Allow the pecan pie brownie bites to cool completely in the pan before removing them.
2. Serve and enjoy the rich, decadent flavors of pecan pie and brownies in every bite!

Notes

You can substitute the light corn syrup with dark corn syrup for a deeper flavor.
For a more intense chocolate flavor, add 1/4 cup of mini chocolate chips to the brownie batter.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Serving Size: 1 brownie bite
Calories: ~180
Sugar: 20g
Sodium: 75mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg